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JavaBean's Profile

Type

Are Victorinox Knives Best Bang For Buck?

Jan 15, 2014 by Muddirtt in Cookware

21
Jan 17, 2014

Miyabi Evolution 8" Chef’s Knives

Oct 26, 2013 by Chemicalkinetics in Cookware

21
Jan 16, 2014

Shun Sora Knives: Your thought?

Oct 30, 2013 by Chemicalkinetics in Cookware

41
Jan 15, 2014

Stocking Stuffer Idea for Cooks

Oct 24, 2013 by sandiasingh in Cookware

80
Dec 09, 2013

Sharpening stone advice for an ignorant person

Aug 03, 2013 by tim irvine in Cookware

41
Dec 08, 2013

Knife holder for 240mm Gyuto

Oct 18, 2013 by unprofessional_chef in Cookware

16
Nov 30, 2013

Toitkshwa21 knife rust..

Nov 19, 2013 by bloodboy in Cookware

23
Nov 30, 2013

Need the Knife Gods of Chowhound to opine! ISO one Chef's knife!

Nov 21, 2013 by HadesHnds in Cookware

77
Nov 26, 2013

Wusthof Classic Fine Edge Nakiri Knife? Any good?

Dec 05, 2012 by Sid Post in Cookware

50
Nov 23, 2013

In need Knife-guidance for a complex household

Nov 18, 2013 by sancor in Cookware

43
Nov 20, 2013

Global confusion

Nov 16, 2013 by rmarisco in Cookware

42
Nov 19, 2013

Best mini torch for brulee, etc.

Oct 27, 2013 by The Librarian in Cookware

11
Nov 16, 2013

Reasonably priced Chinese chef's knife?

Feb 16, 2013 by Sid Post in Cookware

20
Nov 06, 2013

Metal measuring cup stuck on mason jar -- HELP!!!

Oct 21, 2013 by arielleeve in Cookware

176
Oct 31, 2013

Heavy, but not too heavy, cleaver?

Apr 17, 2013 by geoffolynyk in Cookware

37
Oct 29, 2013

Shun Blue Steel Knives

Dec 31, 2012 by Chemicalkinetics in Cookware

14
Oct 22, 2013

10" and 12" Knives

Sep 27, 2013 by Sneef in Cookware

17
Oct 12, 2013

Which cheap entry level 240mm Gyuto?

Aug 21, 2013 by jazzanova in Cookware

37
Oct 01, 2013

Looking for a custom Left-Handed Deba

Sep 25, 2013 by nkulp in Cookware

6
Sep 27, 2013

My next knife will be ....

Feb 20, 2013 by Eiron in Cookware

37
Sep 15, 2013

Chai doa knife

Sep 01, 2013 by brooktroutchaser in Cookware

26
Sep 14, 2013

Difference between Global Chefs Knive and Global Oriental Chefs Knive

Sep 03, 2013 by Sneef in Cookware

37
Sep 14, 2013

Thinking about a carbon steel knife for a birthday gift (for myself). How is this one?

Sep 12, 2013 by Westy in Cookware

14
Sep 13, 2013

Shun Sharpening

Sep 09, 2013 by yddeyma in Cookware

14
Sep 10, 2013

Is anyone here good at katsuramuki technique? Tips?

Sep 10, 2013 by cowboyardee in Cookware

2
Sep 10, 2013