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JavaBean's Profile

Type

ISO Feedback on Simple Human Dish Racks

Jun 26, 2013 by Velda Mae in Cookware

3

Are Victorinox Knives Best Bang For Buck?

Jan 15, 2014 by Muddirtt in Cookware

21

Miyabi Evolution 8" Chef’s Knives

Oct 26, 2013 by Chemicalkinetics in Cookware

21

Shun Sora Knives: Your thought?

Oct 30, 2013 by Chemicalkinetics in Cookware

41

Stocking Stuffer Idea for Cooks

Oct 24, 2013 by sandiasingh in Cookware

80

Sharpening stone advice for an ignorant person

Aug 03, 2013 by tim irvine in Cookware

41

Knife holder for 240mm Gyuto

Oct 18, 2013 by unprofessional_chef in Cookware

16

Toitkshwa21 knife rust..

Nov 19, 2013 by bloodboy in Cookware

23

Need the Knife Gods of Chowhound to opine! ISO one Chef's knife!

Nov 21, 2013 by HadesHnds in Cookware

77

Wusthof Classic Fine Edge Nakiri Knife? Any good?

Dec 05, 2012 by Sid Post in Cookware

50

In need Knife-guidance for a complex household

Nov 18, 2013 by sancor in Cookware

43

Global confusion

Nov 16, 2013 by rmarisco in Cookware

42

Best mini torch for brulee, etc.

Oct 27, 2013 by The Librarian in Cookware

11

Reasonably priced Chinese chef's knife?

Feb 16, 2013 by Sid Post in Cookware

20

Metal measuring cup stuck on mason jar -- HELP!!!

Oct 21, 2013 by arielleeve in Cookware

176

Heavy, but not too heavy, cleaver?

Apr 17, 2013 by geoffolynyk in Cookware

37

Shun Blue Steel Knives

Dec 31, 2012 by Chemicalkinetics in Cookware

14

10" and 12" Knives

Sep 27, 2013 by Sneef in Cookware

17

Looking for a custom Left-Handed Deba

Sep 25, 2013 by nkulp in Cookware

6

My next knife will be ....

Feb 20, 2013 by Eiron in Cookware

37

Chai doa knife

Sep 01, 2013 by brooktroutchaser in Cookware

26

Difference between Global Chefs Knive and Global Oriental Chefs Knive

Sep 03, 2013 by Sneef in Cookware

37

Thinking about a carbon steel knife for a birthday gift (for myself). How is this one?

Sep 12, 2013 by Westy in Cookware

14

Shun Sharpening

Sep 09, 2013 by yddeyma in Cookware

14

Is anyone here good at katsuramuki technique? Tips?

Sep 10, 2013 by cowboyardee in Cookware

2