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JavaBean's Profile

Steak knives....

Apr 05, 2014 by kelly12 in Cookware

64
7h by cowboyardee

12" chef knives

Apr 07, 2014 by eatmeater in Cookware

18
Apr 14, 2014

I need to replace my chef's knife. Brand suggestions?

Sep 21, 2012 by dianne0712 in Cookware

61
Mar 22, 2014

Dating vintage Henckels carbon steel chef knife

Mar 21, 2014 by carnicero in Cookware

5
Mar 22, 2014

Please tell me that I don't need a sushi knife

Feb 13, 2010 by jwyfrancis in Cookware

60
Jan 28, 2014

Damascus chefs knife

Jan 19, 2014 by johnnyscience in Cookware

46
Jan 23, 2014

ISO Feedback on Simple Human Dish Racks

Jun 26, 2013 by Velda Mae in Cookware

3
Jan 21, 2014

Are Victorinox Knives Best Bang For Buck?

Jan 15, 2014 by Muddirtt in Cookware

21
Jan 17, 2014

Miyabi Evolution 8" Chef’s Knives

Oct 26, 2013 by Chemicalkinetics in Cookware

21
Jan 16, 2014

Shun Sora Knives: Your thought?

Oct 30, 2013 by Chemicalkinetics in Cookware

41
Jan 15, 2014

Stocking Stuffer Idea for Cooks

Oct 24, 2013 by sandiasingh in Cookware

80
Dec 09, 2013

Sharpening stone advice for an ignorant person

Aug 03, 2013 by tim irvine in Cookware

41
Dec 08, 2013

Knife holder for 240mm Gyuto

Oct 18, 2013 by unprofessional_chef in Cookware

16
Nov 30, 2013

Toitkshwa21 knife rust..

Nov 19, 2013 by bloodboy in Cookware

23
Nov 30, 2013

Need the Knife Gods of Chowhound to opine! ISO one Chef's knife!

Nov 21, 2013 by HadesHnds in Cookware

77
Nov 26, 2013

Wusthof Classic Fine Edge Nakiri Knife? Any good?

Dec 05, 2012 by Sid Post in Cookware

50
Nov 23, 2013

In need Knife-guidance for a complex household

Nov 18, 2013 by sancor in Cookware

43
Nov 20, 2013

Global confusion

Nov 16, 2013 by rmarisco in Cookware

42
Nov 19, 2013

Best mini torch for brulee, etc.

Oct 27, 2013 by The Librarian in Cookware

11
Nov 16, 2013

Reasonably priced Chinese chef's knife?

Feb 16, 2013 by Sid Post in Cookware

20
Nov 06, 2013

Metal measuring cup stuck on mason jar -- HELP!!!

Oct 21, 2013 by arielleeve in Cookware

176
Oct 31, 2013

Heavy, but not too heavy, cleaver?

Apr 17, 2013 by geoffolynyk in Cookware

37
Oct 29, 2013

Shun Blue Steel Knives

Dec 31, 2012 by Chemicalkinetics in Cookware

14
Oct 22, 2013

10" and 12" Knives

Sep 27, 2013 by Sneef in Cookware

17
Oct 12, 2013

CHOW Reviews: Chef'n Emulstir

Aug 14, 2013 by Dave MP in Cookware

10
Oct 03, 2013