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JavaBean's Profile

Type

Sheath for meat cleaver

Jan 17, 2013 by rasputina in Cookware

31

CHOW Reviews: Chef'n Emulstir

Aug 14, 2013 by Dave MP in Cookware

12

Buying My First Nakiri? :D

Sep 16, 2012 by 1jc19 in Cookware

34

Metallic twang from carbon steel blades

Oct 12, 2012 by BiscuitBoy in Cookware

29

Knives?! Help!

Nov 08, 2014 by fancyshmancy in Cookware

9

How best to remove banana sap from knife blade

Jun 18, 2014 by letsindulge in Cookware

19

Is 2" really thick enough for an end-grain cutting board?

Aug 14, 2012 by jljohn in Cookware

67

Best type of knife for slicing uncooked meats?

Sep 03, 2013 by Sneef in Cookware

18

Which cheap entry level 240mm Gyuto?

Aug 21, 2013 by jazzanova in Cookware

59

Can't find this paring knife!

Aug 09, 2012 by Tawnya61 in Cookware

26

Can you use a sharpening steel too much?

Jul 03, 2008 by yfzcentral in Cookware

15

Using a steel on Japanese knives?

Jul 20, 2014 by zackly in Cookware

17

"Regular" utility knives for kitchen use

Jul 17, 2014 by bmorecupcake in Cookware

7

Need help with my 1st sushi knife

Jul 11, 2014 by Fantality in Cookware

23

Grinding scratches on a new damascus pattern knife?

Jun 29, 2014 by juandelecruz123 in Cookware

23

Akifusa Santoku 180mm - microchipping on edge

Jun 30, 2014 by jacobrb02 in Cookware

11

Private Staub & Miyabe knife sale on Zwilling site...

Jun 19, 2014 by blondelle in Cookware

57

Dexter-Russell or Forschner/Victorinox Chef's Knife?

Jun 19, 2014 by DuffyH in Cookware

22

A Different Method of Steeling Knives

Jun 20, 2014 by kaleokahu in Cookware

10

Tsuki knives

May 27, 2014 by tomheny in Cookware

23

stainless appliances that don't show fingerprints

Jun 12, 2014 by bestrep in Cookware

35

Camping knife for cooking

May 28, 2014 by bloodboy in Cookware

28

Recommendations for a good general purpose 8" chef knife

May 28, 2014 by CaptainFill in Cookware

23

What do you use for cleaning your exhaust hood?

Jun 03, 2014 by CindyJ in Cookware

8

Left handed sashimi knife

Apr 26, 2014 by zackly in Cookware

10