Blue Star or Wolf .... what to do what to do????
I'm buying a 60 inch range - I'm initially attracted to Blue Star but have heard some complaints:
(1) Oven door gets too hot - is this incidental or endemic of the range?
(2) Oven doors warp or get stuck - this seems to have been fixed, but is it really?
(3) Hard clean up
(4) Ignition issues for the cooktop part of the range
(5) Poor customer service
(6) Very hard to get the drip pans out (I had that issue when I tried on the floor model)
There are no Blue Star's that have live demonstration capability to test drive.
I'm also open to Wolf (not sure whether to go gas or dual fuel as I will also have a wall oven electric convection) and Viking. Would appreciate honest opinions .......