In need of some introductory recipes to cooking with kidney and heart, pork or beef please! Beginner offal dishes . .
certifiedhumane in Home Cooking
18
bonefreakchef 2 days ago
Highest quality refined salt, or kosher salt! From the quality of the salt mines to no additives, .
certifiedhumane in General Chowhounding Topics
11
bob96 on May 25, 2012
oh no. worked so hard on a recipe, kitchenaid stand mixer black coil goop is now in food . . .
7
coll on Apr 08, 2012
Looking for humanely raised Guanciale in LA Area. .
certifiedhumane in Los Angeles Area
16
certifiedhumane on Apr 02, 2012
Recipe help. Calls for 1.5lb. pork roast, mine is 6.29lbs., do I quadruple spices?
3
certifiedhumane on Mar 23, 2012
Hey all. Converting a 9" pie recipe to a 10 1/2" pie pan, how is it done?
8
RebekahFox on May 22, 2012
Humanely raised corn-fed beef? Non gmo? Any brands you can recommend?
10
danna on Apr 09, 2012
Good morning. Looking for the ultimate Lunch Box to take to work. THE ULTIMATE
certifiedhumane in Cookware
certifiedhumane on Mar 17, 2012
Hey all do I really need 6 lbs. of bones to make stock? I usually use between 1 -2 lbs.!
17
hotoynoodle on Mar 17, 2012
Traditional, authentic Italian pastas that use lard such as Carbonara . . What are some others?
0
certifiedhumane on Mar 04, 2012
what would be the highest quality pizza stone available for consumer purchase?
certifiedhumane on Feb 25, 2012
Couldn't find frozen sweetened strawberries, how to make my own? How much sugar do I use?
4
Re-creating those perfect diner, IHOP, or Denny's pancakes?
1
coll on Feb 23, 2012
Confused about De Buyer Mineral Element B pan, is it iron or steel? greatly confused..
13
Kelli2006 on Feb 20, 2012
Re-creating the In N Out burger buns.. from Puritan Bakery... using a sponge dough process?
kengk on Mar 07, 2012
homemade breakfast burrito with guacamole, heated in oven tastes like pesto?
certifiedhumane on Feb 13, 2012
Homemade White Pizza
chocchipcookie in Home Cooking
46
certifiedhumane on Feb 09, 2012
want to make sure i am truly simmering, is the heat too low?
23
walnut on Mar 12, 2012
Places to eat that serve only certified humane meat and dairy ??
2
certifiedhumane on Jan 17, 2012
Do I need to change brine measurements if I am using less chicken?
hotoynoodle on Oct 23, 2011
Why does my home-made whipped cream for salted caramel pie taste horrible?
28
Jay F on Oct 23, 2011
