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certifiedhumane's Profile

Type

Confused about De Buyer Mineral Element B pan, is it iron or steel? greatly confused..

Feb 20, 2012 by certifiedhumane in Cookware

43
May 19, 2014

A brand of jam or jellies or preserves that uses ONLY cane sugar and no beet? Thanks

Aug 16, 2012 by certifiedhumane in General Topics

8
Jan 02, 2014

CHOW's Intense Brownies

Jun 02, 2009 by CHOW Staff in Recipes

63
Nov 30, 2013

Paint-like odor and taste of soybean oil, is this rancidity or just how soybean is supposed to taste?

Jul 06, 2012 by certifiedhumane in General Topics

21
Mar 27, 2013

Humanely raised corn-fed beef? Non gmo? Any brands you can recommend?

Mar 17, 2012 by certifiedhumane in General Topics

12
Mar 19, 2013

Want to make sure i am truly simmering, is the heat too low?

Feb 05, 2012 by certifiedhumane in Home Cooking

25
Mar 10, 2013

Reasons to start eating game meat? What is the taste like?

Jun 04, 2012 by certifiedhumane in General Topics

23
Feb 04, 2013

Brand of humane grain-fed (preferably non-gmo at least) dairy products where cows are not fed soy! not 100% gras...

Jul 02, 2012 by certifiedhumane in General Topics

16
Sep 23, 2012

What does "stir in enough flour to make a soft dough" mean?

Jul 26, 2012 by certifiedhumane in Home Cooking

3
Aug 29, 2012

Any restaurants/places to eat that are soy-free? Does this even exist?

Jul 23, 2012 by certifiedhumane in Los Angeles Area

1
Jul 23, 2012

How long would one slow-bake a cookie at 250F for?

Jul 22, 2012 by certifiedhumane in Home Cooking

5
Jul 22, 2012

Good morning! Would like to chat about hydrogenation, is it really that bad? Heat has allowed us to cook foods w...

Jul 06, 2012 by certifiedhumane in General Topics

24
Jul 12, 2012

In need of some introductory recipes to cooking with kidney and heart, pork or beef please! Beginner offal dishe...

May 14, 2012 by certifiedhumane in Home Cooking

18
May 28, 2012

Highest quality refined salt, or kosher salt! From the quality of the salt mines to no additives, .

May 24, 2012 by certifiedhumane in General Topics

11
May 25, 2012

Hey all. Converting a 9" pie recipe to a 10 1/2" pie pan, how is it done?

Mar 22, 2012 by certifiedhumane in Home Cooking

8
May 22, 2012

Oh no. worked so hard on a recipe, kitchenaid stand mixer black coil goop is now in food . . .

Apr 08, 2012 by certifiedhumane in Home Cooking

7
Apr 08, 2012

Looking for humanely raised Guanciale in LA Area. .

Jan 17, 2012 by certifiedhumane in Los Angeles Area

16
Apr 02, 2012

Recipe help. Calls for 1.5lb. pork roast, mine is 6.29lbs., do I quadruple spices?

Mar 23, 2012 by certifiedhumane in Home Cooking

3
Mar 23, 2012

Good morning. Looking for the ultimate Lunch Box to take to work. THE ULTIMATE

Mar 17, 2012 by certifiedhumane in Cookware

7
Mar 17, 2012

Hey all do I really need 6 lbs. of bones to make stock? I usually use between 1 -2 lbs.!

Mar 13, 2012 by certifiedhumane in Home Cooking

17
Mar 17, 2012

Re-creating the In N Out burger buns.. from Puritan Bakery... using a sponge dough process?

Feb 20, 2012 by certifiedhumane in Home Cooking

10
Mar 07, 2012

Traditional, authentic Italian pastas that use lard such as Carbonara . . What are some others?

Mar 04, 2012 by certifiedhumane in Home Cooking

0
Mar 04, 2012

What would be the highest quality pizza stone available for consumer purchase?

Feb 25, 2012 by certifiedhumane in Cookware

0
Feb 25, 2012

Couldn't find frozen sweetened strawberries, how to make my own? How much sugar do I use?

Feb 25, 2012 by certifiedhumane in Home Cooking

4
Feb 25, 2012

Re-creating those perfect diner, IHOP, or Denny's pancakes?

Feb 22, 2012 by certifiedhumane in Home Cooking

1
Feb 23, 2012