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certifiedhumane's Profile

Type

Confused about De Buyer Mineral Element B pan, is it iron or steel? greatly confused..

Feb 20, 2012 by certifiedhumane in Cookware

43

A brand of jam or jellies or preserves that uses ONLY cane sugar and no beet? Thanks

Aug 16, 2012 by certifiedhumane in General Topics

8

CHOW's Intense Brownies

Jun 02, 2009 by aidam. in Recipes

63

Paint-like odor and taste of soybean oil, is this rancidity or just how soybean is supposed to taste?

Jul 06, 2012 by certifiedhumane in General Topics

21

Humanely raised corn-fed beef? Non gmo? Any brands you can recommend?

Mar 17, 2012 by certifiedhumane in General Topics

12

Want to make sure i am truly simmering, is the heat too low?

Feb 05, 2012 by certifiedhumane in Home Cooking

25

Reasons to start eating game meat? What is the taste like?

Jun 04, 2012 by certifiedhumane in General Topics

23

Brand of humane grain-fed (preferably non-gmo at least) dairy products where cows are not fed soy! not 100% gras...

Jul 02, 2012 by certifiedhumane in General Topics

16

What does "stir in enough flour to make a soft dough" mean?

Jul 26, 2012 by certifiedhumane in Home Cooking

3

Any restaurants/places to eat that are soy-free? Does this even exist?

Jul 23, 2012 by certifiedhumane in Los Angeles Area

1

How long would one slow-bake a cookie at 250F for?

Jul 22, 2012 by certifiedhumane in Home Cooking

5

Good morning! Would like to chat about hydrogenation, is it really that bad? Heat has allowed us to cook foods w...

Jul 06, 2012 by certifiedhumane in General Topics

24

In need of some introductory recipes to cooking with kidney and heart, pork or beef please! Beginner offal dishe...

May 14, 2012 by certifiedhumane in Home Cooking

18

Highest quality refined salt, or kosher salt! From the quality of the salt mines to no additives, .

May 24, 2012 by certifiedhumane in General Topics

11

Hey all. Converting a 9" pie recipe to a 10 1/2" pie pan, how is it done?

Mar 22, 2012 by certifiedhumane in Home Cooking

8

Oh no. worked so hard on a recipe, kitchenaid stand mixer black coil goop is now in food . . .

Apr 08, 2012 by certifiedhumane in Home Cooking

7

Looking for humanely raised Guanciale in LA Area. .

Jan 17, 2012 by certifiedhumane in Los Angeles Area

16

Recipe help. Calls for 1.5lb. pork roast, mine is 6.29lbs., do I quadruple spices?

Mar 23, 2012 by certifiedhumane in Home Cooking

3

Good morning. Looking for the ultimate Lunch Box to take to work. THE ULTIMATE

Mar 17, 2012 by certifiedhumane in Cookware

7

Hey all do I really need 6 lbs. of bones to make stock? I usually use between 1 -2 lbs.!

Mar 13, 2012 by certifiedhumane in Home Cooking

17

Re-creating the In N Out burger buns.. from Puritan Bakery... using a sponge dough process?

Feb 20, 2012 by certifiedhumane in Home Cooking

10

Traditional, authentic Italian pastas that use lard such as Carbonara . . What are some others?

Mar 04, 2012 by certifiedhumane in Home Cooking

0

What would be the highest quality pizza stone available for consumer purchase?

Feb 25, 2012 by certifiedhumane in Cookware

0

Couldn't find frozen sweetened strawberries, how to make my own? How much sugar do I use?

Feb 25, 2012 by certifiedhumane in Home Cooking

4

Re-creating those perfect diner, IHOP, or Denny's pancakes?

Feb 22, 2012 by certifiedhumane in Home Cooking

1