Tony Theobald's Profile
This is the the best in Baltimore. A little hard to find; but worth the effort
Have been using Pepperidge Farm or Arnolds Parker House rolls for years. YUM.Just make sure that you place the onions on top of the burger patty and allow the roll to absorb the steam and grease !
Bought some yesterday at the Kroger in Midland. Located on Ashman Street just south of Saginaw Road.
WOW-You're on a difficult mission. Just for fun; go to any of these sites and start exploring
Cajun Injector, Clinton, La. (225) 683-3759.
Tony Chachere's Creole Foods, (800) 551-9066.
Central Grocery, French Quarter, New Orleans. (504) 523-1620.
Community Coffee, (800) 525-5583
Cajun Coffee Company, P.O. Box 12657, Moss Bluff, LA 70612-2657, (318) 855-9105
French Market Coffee
Gambino's Bakery, New Orleans. (800) 426-9854 or (800) GAMBINO.
Haydel's Bakery, (800) 442-1342
Louisiana Fish Fry Products, Inc., Baton Rouge, LA. (504) 357-9669 local, (800)-356-2905 out of state.
The New Orleans School of Cooking and Louisiana General Store, in the Jax Brewery, French Quarter, (800) 237-4841
Stansel Rice Company, Gueydan, Louisiana
Steen's 100% Pure Cane Syrup, from Abbeville, Louisiana.
Zapp's Potato Chips, Gramercy, LA 70052-1533. (800) HOT-CHIP.
Picking the best is really almost impossible.
Anybody who ever ate at Maria's has very good memories of the place. The Lasagna was to die for.
You might find this to be the answer you are looking for: I have used it and recommend Italian Food Forever as a web site for authentic Italian Recipes.
Beef Braciole ~ These tasty, tender beef rolls are cooked in a robust tomato and wine sauce. They go perfectly with a side dish of Risotto Milanese, garlic mashed potatoes, or polenta.
1 1/2 Pounds Top Sirloin, Cut Into 12 Small Thin Slices
2 Cloves Garlic, Finely Minced
2 Tablespoons Fresh Rosemary
6 Thin Slices Of Prosciutto, Cut In Half
1/4 Cup Grated Parmesan Cheese
1/3 Cup Olive Oil
1 Cup Dry Red Wine
1 Carrot, Finely Chopped
1/2 Onion, Finely Chopped
1 Celery Stalk, Finely Chopped
2 Cups Chopped Canned Tomatoes
Salt & Pepper
1/4 Cup Chopped Fresh Parsley
Pound each piece of the beef into thin slices. Spread a little bit of the minced garlic, chopped rosemary and grated cheese over each slice. Cover this with a slice of prosciutto, and roll up into a small bundle, securing each with toothpicks.
Heat the oil in a large skillet and brown all of the bundles well on all sides, about 3-4 minutes. Transfer to a separate dish, and add the onion, carrots, and celery to the skillet. Cook until the vegetables are tender. Add the wine, and cook up until it is reduced by half, scraping up the browned bits from the bottom of the skillet. Add the tomatoes, and season with salt and pepper. Cook over medium heat, until the sauce has begun to thicken, about 5 minutes. Remove the toothpicks from the bundles, and return them to the skillet. Add the fresh parsley, and cook until heated through, about 3-4 minutes. Serve hot with a side dish of your choice.
In Florida there are numerous restaurants that serve Grouper and Red Snapper in a crunchy breading.
Several visits to the Beach Bistro have convinced us and several of our friends that this may be the very close to the best restaurant we have been in. One of our closest friends was with us the last time we were there. She has traveled the entire US and been in many of the 5 Star places in this country. She claims that this is at the top pf the heap. We'll be there twice in February. Thanks to Shawn & Company.
According to Wikapedia:
1 (7 ounce) box elbow macaroni, cooked
1. Combine everything just as listed.
Pork butt is a very subjective cut when smoking. Probably the best and most popular chips are Hickory & Oak in major parts of the south. We use a lot of Maple here. I have a 10 lb bone in butt (which are on sale here at 99 cents a pound) smoking in my Weber as I write this.Started at 6 AM this morning and I add charcoal and chips every few hours. Will cook for at least 12 hours..