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Best meal I ever ate:
Warm beet and goat cheese napoleon w/ strawberry vinaigrette at Ray's Diner in Lexington, KY, strangely enough.
My current drink of choice:
Abita Amber or George Dickel and Coke
I really wish I could:
spend more time cooking!
My favorite comfort food:
A Hamburger and cold beer.
My top 5 favorite restaurants:
Cuveé, Herbsaint, Elizabeth's, Danté's Kitchen, The Delachaise
My most tattered cookbooks:
The New Professional Chef