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MrBook's Profile

Does anybody remember when Pizza Hut used to be good?

Feb 21, 2009 by James Cristinian in Chains

136
Mar 02, 2014

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

128
Oct 14, 2013

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

211
May 10, 2013

K- Cups

Jun 02, 2011 by littlejoker in General Topics

56
Feb 09, 2012

"Authentic Italian" - What would you expect?

Oct 16, 2011 by velochic in General Topics

101
Feb 04, 2012

Is this why we're fat?

Jan 13, 2012 by rockycat in General Topics

281
Jan 24, 2012

Reservation confirmed but table not ready - how long have you waited?

Oct 15, 2011 by SeoulQueen in Not About Food

60
Dec 07, 2011

Guy Fieri Has a Friend Named Kleetus, and More Scandalous Accusations

Oct 17, 2011 by CHOW Staff in Features

29
Nov 07, 2011

Only Losers Ruin Their Scotch.. on the Rocks

May 18, 2009 by Eat_Nopal in Spirits

33
Nov 01, 2011

How can Americans incorporate more fruits & vegetables in their diets on a budget?

Oct 17, 2011 by Noodle fanatic in General Topics

72
Oct 28, 2011

Blue cheese vs. Feta cheese

Oct 25, 2011 by annietheking in Cheese

57
Oct 27, 2011

Settle something for me ... is it gauche to pre-cut your steak into bite-sized pieces?

Oct 16, 2011 by ipsedixit in Not About Food

178
Oct 27, 2011

Ugh, why did I order that? Do you ever know better but do it anyway?

Oct 20, 2011 by babette feasts in General Topics

49
Oct 24, 2011

Foulmouthed Website Spawns Foulmouthed Book. WTF?

Oct 19, 2011 by CHOW Staff in Features

8
Oct 24, 2011

Is it possible to find canned sardines without the brown "rust"

Oct 14, 2011 by Big_Salad in General Topics

44
Oct 19, 2011

Truffle Oil Use

Mar 13, 2008 by Vee7 in Home Cooking

22
Oct 17, 2011