Best meal I ever ate:
As a guest at a private club for pilots in Erie, PA. Great turtle soup, rack of lamb, bananas foster.
My current drink of choice:
Pimm's No. 1 Cup
I really wish I could:
Find a restaurant that serves pan fried chicken like my Mom makes.
My "Go-to" dinner party dish:
Rack of lamb coated with Worcestishire Powder and slow smoked over oak.
My favorite comfort food:
My top 5 favorite restaurants:
1. The Pump Room (Chicago) 2. Commander's Palace (New Orleans). 3. The Red Pepper (San Angelo, TX) 4. Stephen Pyle's (Dallas) 5. Peter Lugar's (New York
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