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hannaverity's Profile

Type

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in General Topics

39

Meals for Family Struggling with Illness

Oct 13, 2014 by Bada Bing in Home Cooking

34

Can anyone help i have a picky 11 year old who is also a pescatarian?

Oct 14, 2014 by sharwood in Home Cooking

11

Can I mix batches of Kim Chi?

Oct 14, 2014 by hannaverity in Home Cooking

4

Will Stevia raise dough like sugar does? What do you all use Stevia for?

Jun 20, 2011 by Ramius in Home Cooking

8

Please, share your delicious huckleberry or wild blueberry recipes.

Oct 05, 2014 by meerastvargo in Home Cooking

7

Mushroom stock

Oct 04, 2014 by andabien in Home Cooking

12

Pressure Canner - Effects of Too Much Pressure?

Oct 06, 2014 by hannaverity in Home Cooking

4

Can you substitute sliced sourdough fir the bqguette

Oct 05, 2014 by erinsanchez78 in Home Cooking

2

Favorite brown bag lunches that don't require reheating

Sep 22, 2014 by The Dairy Queen in Home Cooking

124

Sending a healthy (ish) gift basket or snacks to hospital staff?

Sep 27, 2014 by kdemayo in Greater Boston Area

41

Can I sub peanut butter for butter in banana bread?

Oct 01, 2014 by NotSoHot in Home Cooking

9

Fermented Hot Sauce: Seed or Deseed?

Sep 27, 2014 by hannaverity in Home Cooking

7

Vegetarian Poutine in Quebec City?

Oct 13, 2011 by hannaverity in Quebec (inc. Montreal)

2