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freia's Profile

Type

Apple pie for a first timer

Nov 28, 2011 by iheartcooking in Home Cooking

22

How to "split" a check equitably?

Dec 22, 2011 by dordogne in Not About Food

106

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

387

Bringing your own food to a dinner party

Dec 21, 2011 by countinonit in Not About Food

57

Warped Calphalon

Aug 22, 2002 by Janet in Cookware

23

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

38

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

146

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

145

Who uses ketchup on home-made Mac & Cheese?

Apr 26, 2010 by Bada Bing in General Topics

82

Peterborough and the Kawarthas

Jul 31, 2011 by PoppiYYZ in Ontario (inc. Toronto)

73

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

57

Dual Fuel versus Gas Oven: What are the Advantages?

Jul 22, 2011 by BeckyAndTheBeanstock in Cookware

22

Gordon ruined El Greco. Can it be saved from the RIP thread?

Sep 09, 2011 by slowcoooked in Austin

81

I Hate Organic Natural Peanut Butter

Dec 29, 2011 by gothamette in General Topics

122

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Hot oatmeal with Vanilla Ice Cream!

Feb 06, 2012 by Motosport in General Topics

24

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

43

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

58

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64

Restaurant Impossible and Kitchen Nightmares - How Many Survive?

Nov 25, 2011 by chicgail in Food Media & News

100

Why is Chef Robert Irvine hosting Restaurant: Impossible?

Nov 10, 2011 by freia in Food Media & News

61

America's Test Kitchen/Cook's Country

Dec 27, 2011 by ttoommyy in Food Media & News

38