Induction cookware SOS!

Dec 05, 2011 by misscharl0tte in Cookware

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

Grocery store pet peeve. Is it just me?

Dec 01, 2011 by UTgal in Not About Food

Simple things you can't get right

Dec 01, 2011 by sweetpotater in Home Cooking

Which is better for making hummus: Immersion Blender or Food Processor?

Dec 05, 2011 by Jennlax27iga0 in Home Cooking

The Next Iron Chef: Super Chefs (Episode 6 "Food Auction") [Spoilers]

Dec 04, 2011 by ipsedixit in Food Media & News

Expanded Posts

Jan 17, 2011 by queencru in Site Talk

USA Allows Horses for Human Consumption

Nov 29, 2011 by JohnnyGe in Food Media & News

Creative Challenge 4 U

Dec 05, 2011 by synergy in Home Cooking

Is there a difference between pommes frites and french fries?

Jul 30, 2008 by cor in General Topics

Help in Napanee, please...

Dec 05, 2011 by FFL in Ontario (inc. Toronto)

Help! What house temperature do you set your thermostat to when entertaining?

Dec 05, 2011 by Astur in Not About Food

What Are Your Irrefutable Food Rules? [moved from Not About Food]

Sep 25, 2011 by PotatoHouse in General Topics

Did Your Mom Repeatedly Cook a Dish You Despised?

Nov 30, 2011 by Perilagu Khan in General Topics

KitchenAid Immersion Blender: Garbage

Dec 04, 2011 by davis_sq_pro in Cookware

Can you refreeze previously frozen cookies?

Dec 05, 2011 by momnivore in Home Cooking

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

Share button

Dec 04, 2011 by freia in Site Talk

Etiquette question: if your chicken is not hot and not wholly cooked, what do you do?

Nov 22, 2011 by syb in France

Mashed Potato help...

Dec 01, 2011 by Tom P in Home Cooking

LOBLAWS Maple leaf Gardens

Nov 15, 2011 by Danybear in Ontario (inc. Toronto)

For those of you who recall the discussion around how long you can stay at your reserved table for a meal:

Nov 30, 2011 by freia in Food Media & News

Does anyone still eat rice cakes?

Nov 30, 2011 by ipsedixit in General Topics

Cookies: Canadian All Purpose Flour or Cake/Pastry Flour?

Nov 30, 2011 by Purrceyz in Home Cooking

Sour pickle relish???

Nov 30, 2011 by Meann in General Topics