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freia's Profile

Type

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

78

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

408

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

92

Creative ways to use for Hamburger Helper that taste better?

Dec 06, 2011 by silverdoves in Home Cooking

31

Low-Budget Tile Countertops: Good or Bad Idea?

Feb 11, 2012 by shiny in Cookware

23

Are there advantages to curly/wavy edged homemade lasagne

Nov 29, 2011 by Rella in Home Cooking

6

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

44

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

245

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

302

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

673

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

238

What is it about noisy restaurants that.... [moved from General Chowhounding board]

Feb 19, 2012 by josephnl in Not About Food

126

Peterborough and the Kawarthas

Jul 31, 2011 by PoppiYYZ in Ontario (inc. Toronto)

80

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

186

Canning question

Feb 08, 2012 by terasec in Home Cooking

11

Cracked Granite. They say normal. I say BS. What do you think??

Nov 18, 2011 by duckspanked in Cookware

58

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

66

McDonald's Happy Meal Cookies

Apr 02, 2012 by mbCrispyBits in Chains

26

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

306

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

Oil Catching on Fire

Nov 01, 2011 by Xhale12 in Home Cooking

19

Gordon ruined El Greco. Can it be saved from the RIP thread?

Sep 09, 2011 by slowcoooked in Austin

83

What to put on veal ravioli?

Oct 31, 2011 by PhillyCook in Home Cooking

8

Customer Service at Restaurants

Jan 17, 2012 by tylerchris in Not About Food

30