f

freia's Profile

Type

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

301

What is it about noisy restaurants that.... [moved from General Chowhounding board]

Feb 19, 2012 by josephnl in Not About Food

126

Peterborough and the Kawarthas

Jul 31, 2011 by PoppiYYZ in Ontario (inc. Toronto)

80

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

186

Canning question

Feb 08, 2012 by terasec in Home Cooking

11

Cracked Granite. They say normal. I say BS. What do you think??

Nov 18, 2011 by duckspanked in Cookware

58

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

76

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

66

McDonald's Happy Meal Cookies

Apr 02, 2012 by mbCrispyBits in Chains

26

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

306

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

389

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

91

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

Oil Catching on Fire

Nov 01, 2011 by Xhale12 in Home Cooking

19

Gordon ruined El Greco. Can it be saved from the RIP thread?

Sep 09, 2011 by slowcoooked in Austin

83

What to put on veal ravioli?

Oct 31, 2011 by PhillyCook in Home Cooking

8

Customer Service at Restaurants

Jan 17, 2012 by tylerchris in Not About Food

30

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

237

Dual Fuel versus Gas Oven: What are the Advantages?

Jul 22, 2011 by BeckyAndTheBeanstock in Cookware

26

Does the Chef or do the Kitchen Staff at Restaurants Drink "On Duty"?

Nov 29, 2011 by Chinon00 in Not About Food

48

What's the best plain oil for popping corn?

Nov 07, 2011 by Spaceechik in Home Cooking

24

Charging for cakes

Nov 20, 2011 by dryrain in Not About Food

142

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

403

Amazing Pie Recipe calls for uncooked eggs, how safe is this?

Jan 30, 2012 by hearts4u in General Topics

78

Why don't more fast food restaurants offer delivery? [moved from General Topics]

Jan 17, 2012 by ipsedixit in Not About Food

34