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freia's Profile

Type

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

284

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

342

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

379

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

59

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Hot oatmeal with Vanilla Ice Cream!

Feb 06, 2012 by Motosport in General Topics

24

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

195

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce in General Topics

43

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

223

Creative ways to use for Hamburger Helper that taste better?

Dec 06, 2011 by silverdoves in Home Cooking

26

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

290

Restaurant offering limited menu - is this weird? [moved from General Topics]

Jan 31, 2012 by monopod in Not About Food

58

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

60

Bugs in Rice-Is it still edible?

May 07, 2006 by iLoveFood in General Topics

47

Help! chili pepper on fingers and have to take out contacts soon

Sep 18, 2006 by relizabeth in Not About Food

54

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Gordon ruined El Greco. Can it be saved from the RIP thread?

Sep 09, 2011 by slowcoooked in Austin

79

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

64

Restaurant Impossible and Kitchen Nightmares - How Many Survive?

Nov 25, 2011 by chicgail in Food Media & News

100

Why is Chef Robert Irvine hosting Restaurant: Impossible?

Nov 10, 2011 by freia in Food Media & News

61

America's Test Kitchen/Cook's Country

Dec 27, 2011 by ttoommyy in Food Media & News

38

Dual Fuel versus Gas Oven: What are the Advantages?

Jul 22, 2011 by BeckyAndTheBeanstock in Cookware

21

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia in Not About Food

144

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

35

Favorite unusual toppings for vanilla ice cream?

Feb 25, 2007 by cimui in General Topics

132