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valadelphia's Profile

Type

Does Anybody Really Like Fennel?!

Jan 14, 2013 by EarlyBird in Home Cooking

170

What sides with Salmon croquettes?

Nov 01, 2012 by kengk in Home Cooking

27

Okra happiness

Jul 13, 2015 by kariin in Home Cooking

58

Puglia July Trip Thoughts???

Jun 25, 2015 by Rbrtsuar in Italy

13

Matera - Lunch

Jul 07, 2015 by arp29 in Italy

4

Upcoming Puglia trip

May 20, 2015 by daves2009 in Italy

10

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

43

ISO Agropoli and nearby town food recs

Apr 12, 2015 by vvv03 in Italy

3

Have you made Indian lemon pickles?

Feb 19, 2015 by valadelphia in Home Cooking

7

Recent experiences in Bari, Matera, Lecce, Monopoli?

Jan 22, 2015 by valadelphia in Italy

11

The Parsnip Challenge

Sep 20, 2012 by beagles8mydough in Home Cooking

76

Good uses for cocoa nibs

Nov 19, 2012 by karykat in Home Cooking

72

Your best tried and true CANNED beans recipes, please

Jan 10, 2013 by The Dairy Queen in Home Cooking

94

What to do, how to use kecap manis?

Sep 30, 2012 by porker in Home Cooking

20

Your favorite recipes that use ground almonds?

Nov 29, 2012 by arielleeve in Home Cooking

47

Vegetable cookbook recommendation

Dec 17, 2012 by jghaj in Vegetarian & Vegan

35

Uses for walnut oil?

Dec 28, 2012 by nlgardener in Home Cooking

42

Favorite Italian cooking websites?

Jan 13, 2013 by chefMolnar in Home Cooking

8

How to make my weeknight Thai taste more like restaurant Thai?

Sep 24, 2012 by i_eat_a_lot_of_ice_cream in Home Cooking

53

No bake cheesecake

Dec 10, 2012 by Musie in Home Cooking

4

Dip for parsnip oven fries...tonight!

Dec 04, 2012 by Discerning1 in Home Cooking

18

Traditional and Contemporary Turnip Pairings / Complements (White Turnips)

Nov 08, 2012 by echoclerk in Home Cooking

3

Time efficiency: prepping leafy greens for juicing

Sep 26, 2012 by sevitzky in Home Cooking

4

What do you do with winter greens?

Oct 11, 2012 by pagesinthesun in Home Cooking

20

Granola: Why the oil?

Oct 08, 2012 by sbp in Home Cooking

10