Thank you to all - quick update:

No luck at Ventimiglias for Speck or Guincale - although thoroughly enjoyed the experience and picked up some nice homemade pastas.

Was able to pick up delightful fresh eggs Peacock Poultry in Troy - although will be interested in checking out the Farmer's Markets this weekend!

Rabbit is still fairly elusive but I think maybe Hillers may carry it in their frozen section.

For the guincale and lardo - thought I had found a connection with Zingermans in Ann Arbor but alas they are out of guincale currently and don't carry the lardo

I did find a great online source - LaQuerica - who get rave reviews and have everything but the rabbit! Placed an order today - will let you know about the quality!!
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Just returned from Italy and am anxious to get started recreating some of my favorites. Would like your recommendations where best to find:

1) Fresh Eggs

2) Rabbit

3) Lardo Salumeria

4) Guanciale, Speck, Coppa, etc.. - amazing salumeri!!