charles_sills's Profile

Type

Absinthe type liquor for sazerac

Oct 08, 2012 by charles_sills in Spirits

40

Help rescue poorly roasted bottom round

Oct 14, 2012 by bmorecupcake in Home Cooking

8

How Far Would You Fly or Drive to Try Something New or to Eat

Sep 30, 2012 by phelana in Not About Food

74

Pizza vs pasta sauce

Oct 12, 2012 by lovescooking in Home Cooking

17

Alfredo Sauce Help?

Oct 12, 2012 by raeger in Home Cooking

5

What Do You Cook Best?

Sep 27, 2012 by Perilagu Khan in Home Cooking

60

Broccoli Rabe

Oct 04, 2012 by boltsfan in Home Cooking

41

Mandolines, dust collector or must have?

Oct 06, 2012 by big_girls_bake in Cookware

57

Old Scotch

Oct 07, 2012 by 512window in Spirits

16

Sneakiest Chef Ingredients... a MSG rant

Sep 29, 2011 by Eddoword in General Topics

73

Quickly cooked country style "ribs". anything else?

Sep 27, 2012 by charles_sills in Home Cooking

6

Infusions

Sep 28, 2012 by Ponyboy3099 in Spirits

7

Lime a Rita

Sep 22, 2012 by hlsess in Spirits

4

Bagful of poblanos, question

Oct 03, 2012 by charles_sills in Home Cooking

3

YOUR Martini

Sep 02, 2012 by tokyopix in Spirits

42

Server Didn't Pour Taste. My fault?

Jul 31, 2012 by pickypicky in Wine

85

What five countries do you cook most?

Aug 30, 2012 by MrBoombastic in General Topics

106

How do you define "fast food"?

Aug 28, 2012 by cresyd in General Topics

65

First experience cooking skirt steak

Aug 08, 2012 by charles_sills in Home Cooking

25

Quick question about jarred curry sauces and things

Sep 02, 2012 by charles_sills in General Topics

8

Starting a liquor cabinet. not sure what all to get

Aug 24, 2012 by charles_sills in Spirits

25

Bar dining in Cleveland?

Aug 19, 2012 by Curlz in Great Lakes

7

Cleveland: market garden brewery

Aug 26, 2012 by mrnyc in Great Lakes

2

Molasses...

Oct 29, 2011 by rochfood in Home Cooking

71

Why is my chicken stock so dark?

Aug 16, 2012 by charles_sills in Home Cooking

24