charles_sills's Profile

Type

At what point do you drink your beer room temperature?

May 10, 2007 by Eat_Nopal in Beer

146

What's you favorite way to use blood oranges?

Jan 16, 2013 by rararachel in Home Cooking

16

Leftover (cooked) bone in Greek Chicken Thighs and Legs

Jan 14, 2013 by Dax in Home Cooking

14

Uses for walnut oil?

Dec 28, 2012 by nlgardener in Home Cooking

42

My mango sauce is missing something.......

Jan 13, 2013 by charles_sills in Home Cooking

13

New meat grinder. where should i attach it?

Dec 27, 2012 by charles_sills in Cookware

10

What oil for frying latkes?

Dec 08, 2012 by josephnl in Home Cooking

21

Jambalaya Fettuccine or Creole Fettuccine

Dec 21, 2012 by LuluTheMagnificent in Home Cooking

9

Ina Garten - FOOLPROOF

Nov 29, 2012 by Tom P in Home Cooking

97

Do you use the skin for your chicken stock?

Oct 23, 2012 by seamunky in Home Cooking

50

Hipster New Years

Dec 03, 2012 by captain_vegetable in General Topics

111

Beef Sliders

Dec 07, 2012 by Tina1981 in Home Cooking

6

Horseradish - what do you do with it?

Dec 01, 2012 by chalenegirl in Home Cooking

46

In your Italian cooking, how important to you is the shape of the pasta vis–à–vis the sauce?

Dec 02, 2012 by ipsedixit in General Topics

22

Cornmeal, Grits, Polenta, Masa: What's the difference?

Feb 27, 2007 by rdabke in General Topics

108

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

109

Apple cider season, what are some of your interesting uses

Oct 12, 2012 by HillJ in Home Cooking

188

Sauce to go with maple cheesecake?

Nov 07, 2012 by BrasilFutbolGirl in Home Cooking

23

Steaming

Nov 19, 2012 by walnut in Home Cooking

26

Your definition of "barbecue"

Nov 22, 2012 by Midknight in General Topics

59

Pete Wells Kneecaps Guy Fieri. Is This a New Era for Food Reviews?

Nov 14, 2012 by Jbirdsall in Features

20

"Charcuterie" brined turkey confusion

Nov 18, 2012 by jefpen2 in Home Cooking

5

Why stale bread for stuffing?

Nov 18, 2012 by thymeoz in Home Cooking

6

Pork shoulder blade steak

Nov 18, 2012 by charles_sills in Home Cooking

6

Over brined chicken breasts. Any way to save them?

Nov 18, 2012 by josephlapusata in Home Cooking

6