charles_sills's Profile

Uses for walnut oil?

Dec 28, 2012 by nlgardener in Home Cooking

42
Jan 17, 2013

My mango sauce is missing something.......

Jan 13, 2013 by charles_sills in Home Cooking

13
Jan 13, 2013

New meat grinder. where should i attach it?

Dec 27, 2012 by charles_sills in Cookware

10
Jan 03, 2013

What oil for frying latkes?

Dec 08, 2012 by josephnl in Home Cooking

21
Dec 30, 2012

Jambalaya Fettuccine or Creole Fettuccine

Dec 21, 2012 by LuluTheMagnificent in Home Cooking

9
Dec 24, 2012

Ina Garten - FOOLPROOF

Nov 29, 2012 by Tom P in Home Cooking

97
Dec 12, 2012

Do you use the skin for your chicken stock?

Oct 23, 2012 by seamunky in Home Cooking

50
Dec 12, 2012

Hipster New Years

Dec 03, 2012 by captain_vegetable in General Topics

111
Dec 09, 2012

Beef Sliders

Dec 07, 2012 by Tina1981 in Home Cooking

6
Dec 08, 2012

Horseradish - what do you do with it?

Dec 01, 2012 by chalenegirl in Home Cooking

46
Dec 07, 2012

In your Italian cooking, how important to you is the shape of the pasta vis–à–vis the sauce?

Dec 02, 2012 by ipsedixit in General Topics

22
Dec 06, 2012

Cornmeal, Grits, Polenta, Masa: What's the difference?

Feb 27, 2007 by rdabke in General Topics

108
Dec 06, 2012

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

109
Dec 06, 2012

Eating like a Chowhound on $3 a day – overview

Jul 13, 2007 by rworange in General Topics

34
Dec 05, 2012

Apple cider season, what are some of your interesting uses

Oct 12, 2012 by HillJ in Home Cooking

188
Dec 04, 2012

Sauce to go with maple cheesecake?

Nov 07, 2012 by BrasilFutbolGirl in Home Cooking

23
Dec 03, 2012

Steaming

Nov 19, 2012 by walnut in Home Cooking

26
Nov 28, 2012

Your definition of "barbecue"

Nov 22, 2012 by Midknight in General Topics

59
Nov 25, 2012

Pete Wells Kneecaps Guy Fieri. Is This a New Era for Food Reviews?

Nov 14, 2012 by Jbirdsall in Features

20
Nov 20, 2012

"Charcuterie" brined turkey confusion

Nov 18, 2012 by jefpen2 in Home Cooking

5
Nov 19, 2012

Why stale bread for stuffing?

Nov 18, 2012 by thymeoz in Home Cooking

6
Nov 19, 2012

Pork shoulder blade steak

Nov 18, 2012 by charles_sills in Home Cooking

6
Nov 19, 2012

Over brined chicken breasts. Any way to save them?

Nov 18, 2012 by josephlapusata in Home Cooking

6
Nov 19, 2012

Was this a fluke, or is this how it works

Nov 17, 2012 by charles_sills in Home Cooking

11
Nov 18, 2012

Stroganoff - What's in a name?

Oct 09, 2010 by 1001dinners in General Topics

154
Nov 16, 2012