charles_sills's Profile

Type

Thomas Keller's Fried Chicken

Sep 30, 2012 by Sam D. in Home Cooking

53
Aug 19, 2013

Blackberry rye whiskey infusion

Aug 14, 2013 by charles_sills in Spirits

7
Aug 17, 2013

To Coke or Not?

Nov 19, 2012 by sandylc in General Topics

152
Jul 15, 2013

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090
Jul 15, 2013

What makes good nachos?

Nov 30, 2012 by rodeo in General Topics

45
Jun 19, 2013

Home-ground pork burgers - our new favorite

Jan 17, 2013 by c oliver in Home Cooking

34
Jun 03, 2013

London Broil

Nov 16, 2009 by bxgirl in Home Cooking

39
May 25, 2013

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

324
May 02, 2013

Poll: Do you refrigerate eggs?

Dec 05, 2012 by ipsedixit in General Topics

127
Apr 05, 2013

Am i able to turn leftover red beans and rice into baked beans?

Apr 04, 2013 by charles_sills in Home Cooking

8
Apr 05, 2013

Servers and bartenders that smoke

Mar 10, 2013 by EBetsyMeyer in Not About Food

100
Apr 04, 2013

The Ultimate (in my opinion of course) Martini garnish.......

Aug 07, 2012 by jrvedivici in Spirits

50
Mar 29, 2013

Lamb should arm roast

Mar 16, 2013 by charles_sills in Home Cooking

2
Mar 16, 2013

Bratwurst making

Dec 27, 2012 by charles_sills in Home Cooking

7
Feb 25, 2013

Which of your recipes are from memory only?

Feb 20, 2013 by coll in Home Cooking

89
Feb 24, 2013

Will McDonalds get rid of the $1 McDouble?

Feb 04, 2013 by monkeyrotica in Chains

47
Feb 21, 2013

Am i the only one that cooks bacon this way?

Oct 24, 2012 by charles_sills in Home Cooking

40
Feb 05, 2013

Homemade pizza

Nov 19, 2012 by charles_sills in Home Cooking

7
Jan 26, 2013

Things you wish you could "Untaste"?

Nov 13, 2012 by Steve Green in General Topics

168
Jan 23, 2013

Help me break free from Pilsner Urquell

Jun 24, 2006 by waste49 in Beer

139
Jan 22, 2013

Do you partially precook your pizza crust?

Jan 20, 2013 by palomalou in Home Cooking

7
Jan 21, 2013

Using a roux

Jan 18, 2013 by JuniorBalloon in Home Cooking

27
Jan 21, 2013

Un-cut Bourbon

Jan 09, 2013 by Latinpig in Spirits

8
Jan 19, 2013

At what point do you drink your beer room temperature?

May 10, 2007 by Eat_Nopal in Beer

146
Jan 19, 2013

What's you favorite way to use blood oranges?

Jan 16, 2013 by rararachel in Home Cooking

16
Jan 18, 2013