charles_sills's Profile

Type

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474
16h by John E.

Boston style pork fried rice recipe

Jul 30, 2012 by Ryan1 in Home Cooking

63
2d by woodchuckawol

Grilled Country-Style Pork Ribs

Jul 04, 2012 by CHOW Staff in Recipes

9
Jul 24, 2014

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

139
Jul 22, 2014

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in General Topics

184
Jul 20, 2014

Fermented Foods!

Jul 23, 2012 by meatn3 in Home Cooking

193
Jul 17, 2014

Pulled Pork Sandwiches

Jan 15, 2013 by mgs68 in General Topics

65
Jul 11, 2014

Top Sirloin Roast confusion...

Nov 06, 2012 by Moimoi in Home Cooking

22
May 26, 2014

Crock Pot Rotisserie Chicken?

Mar 23, 2012 by nuraman00 in Home Cooking

72
May 17, 2014

Great chilli con carne recipe to make out here in the (French) sticks

Jan 18, 2013 by nolbombol in Home Cooking

29
May 03, 2014

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72
Apr 24, 2014

What are you making today?

Sep 15, 2011 by iL Divo in Home Cooking

438
Apr 21, 2014

Hardee's opinions wanted.

Sep 05, 2012 by jrvedivici in Chains

47
Feb 27, 2014

Side dishes to go with roasted duck?

Feb 15, 2012 by persephonesgift in Home Cooking

24
Feb 26, 2014

Aldi's --- what are you liking or not? August 2012

Aug 22, 2012 by zzDan in Chains

43
Feb 17, 2014

History of Pizza: Italy and America [split from Manhattan]

Nov 29, 2012 by boccalupo in General Topics

80
Feb 02, 2014

What do you serve with cabbage rolls?

Jan 19, 2012 by Abby0105 in Home Cooking

49
Jan 20, 2014

James e pepper 1776 rye......

Jan 02, 2013 by charles_sills in Spirits

11
Jan 19, 2014

Quirky personal home food combinations....

Apr 14, 2006 by jazzpjr in General Topics

327
Jan 18, 2014

Pierogies frozen to wax paper

Dec 29, 2013 by charles_sills in Home Cooking

2
Dec 30, 2013

Your Favorite McDonald item(s)

Aug 07, 2012 by Chemicalkinetics in Chains

464
Dec 04, 2013

Old Fashioned: Muddled Fruit or Garnish?

Oct 11, 2012 by CDollarsign in Spirits

27
Nov 20, 2013

The all mighty "Smoke Ring"... fact or fiction?

Oct 22, 2012 by Duppie in BBQ, Smoking, & Grilling

66
Oct 27, 2013

BBQ Pork Shoulder on my Weber

Apr 01, 2009 by angelo04 in BBQ, Smoking, & Grilling

264
Oct 15, 2013

Sushi Chefs-do they have to be Japanese?

Aug 31, 2012 by foodlovergeneral in General Topics

257
Sep 14, 2013