p

Pietime's Profile

Type

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

27

Cookware For my needs. Which to splurge on?

Oct 13, 2011 by rores28 in Cookware

35

Think Inside the Dishwasher -- new stuff to wash

Dec 03, 2011 by alkapal in Cookware

20

Using up vanilla-flavored non-dairy creamer?

Dec 23, 2011 by greygarious in Home Cooking

12

Another enameled cast iron cookware topic and question

Dec 20, 2011 by Sid Post in Cookware

26

E. Dehillerin Copper Cookware

Sep 13, 2011 by stock is my muse in Cookware

20

Egg Waffle Iron

Dec 03, 2011 by Chemicalkinetics in Cookware

8

Ingredient replacement ideas?

Nov 20, 2011 by fpj6192 in Home Cooking

5

I Did It! I bought KA Stand Mixer

Nov 03, 2011 by vafarmwife in Cookware

47

How often do you use your gratin dish?

Oct 18, 2011 by jhonni in Cookware

51

Francis Francis x5 - Anyone know where to get one?

Oct 10, 2011 by Tom P in Cookware

6

Reusable food scraps - Things that other's might view as food waste

Nov 10, 2011 by letsindulge in Home Cooking

20

Mexican Bay Scallops vs. Peconic or Nantucket Bay Scallops

Nov 08, 2011 by Withnail in General Topics

10

Cast Iron Club

Jan 08, 2011 by todao in Cookware

43

Savannah and Charleston trip

Oct 13, 2011 by KathyH in Southeast

12

Romertopf clay baker no lid

Oct 24, 2011 by mrsbuffer in Cookware

3

2 months in Boston-which eateries are a must?

Oct 18, 2011 by mespragu in Greater Boston Area

28

Does anyone live their food jar/thermos?

Oct 20, 2011 by iheartcooking in Cookware

4

Cool places to buy cookware & special ingredients in Atlanta area

Oct 17, 2011 by Pietime in Atlanta

2

Calphalon

Oct 14, 2011 by jscarbor in Cookware

5