t

travelerjjm's Profile

Cast Iron Pan Too Hot?

Apr 24, 2013 by kjonyou in Home Cooking

12
Apr 30, 2013

Dried Out Vanilla Beans

May 09, 2011 by uwsister in Home Cooking

50
Apr 24, 2013

How do you make a Monte Cristo?

Apr 23, 2013 by ipsedixit in Home Cooking

21
Apr 24, 2013

Ideas for items to balance overly rich coffee ice cream.

Apr 21, 2013 by lunchslut in Home Cooking

19
Apr 24, 2013

What's wrong with my homemade pizza dough?

Apr 22, 2013 by Croissant in Home Cooking

15
Apr 23, 2013

Cold Roast Chicken as Main?

Apr 18, 2013 by debbiel in Home Cooking

19
Apr 22, 2013

Pureh tea?

Jul 25, 2012 by travelerjjm in General Topics

9
Apr 21, 2013

Need ideas of using cooked ham for dinner (not scalloped)

Apr 12, 2013 by books59b in Home Cooking

24
Apr 13, 2013

Cheese to serve with salami?

Apr 12, 2013 by juster in Cheese

8
Apr 12, 2013

New bottle of Shaosing, toss like wine or save in fridge for months?

Apr 09, 2013 by curiousaboutcafos in Wine

4
Apr 11, 2013

Mexican spice blend, any ideas what is in it?

Apr 10, 2013 by Augieang in Home Cooking

5
Apr 10, 2013

Ahi Tuna for dinner

Apr 05, 2013 by cleopatra999 in Home Cooking

8
Apr 06, 2013

Is there more than steam in steam?

Mar 29, 2013 by dickgrub in General Topics

25
Apr 06, 2013

My iced tea is cloudy

Mar 28, 2013 by pagesinthesun in Home Cooking

17
Apr 03, 2013

Hacking The Sodastream

Dec 15, 2012 by blackpointyboots in Home Cooking

6
Apr 03, 2013

Brandied cherries with frozen cherries

Nov 28, 2007 by gwarring in Home Cooking

4
Apr 03, 2013

What can I do with a ton of crystallized honey?

Mar 27, 2013 by Isolda in Home Cooking

15
Mar 31, 2013

Flipping crepes

Mar 29, 2013 by ElsieB in Home Cooking

15
Mar 29, 2013

How to use stuff you might otherwise discard?

Oct 10, 2012 by travelerjjm in Home Cooking

94
Mar 26, 2013

Rice paper roll fillings

Mar 17, 2013 by bettac in Home Cooking

7
Mar 19, 2013

New Mexico chili gravy

Mar 16, 2013 by kittyfood in Home Cooking

4
Mar 16, 2013

What is the secret to the firm dense shrimp for shrimp cocktail served in the best steakhouses and restaurants?

Feb 06, 2013 by chowhounder411 in Home Cooking

37
Mar 11, 2013

Better Than Bouillon as meat substitute?

Mar 07, 2013 by MiGab in Home Cooking

10
Mar 07, 2013

Smelts suggestion

Mar 04, 2013 by dfrostnh in Home Cooking

9
Mar 05, 2013

Blue cheese issue!

Jan 31, 2013 by Ritcheyd in Cheese

13
Mar 03, 2013