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travelerjjm's Profile

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Help me find this Tea Cake recipe from the 70's....

Aug 14, 2014 by alkapal in Home Cooking

30

Fondue Pots -- Electric or Something Else?

Jan 29, 2009 by CindyJ in Cookware

6

Le Creuset Japanese Grill

Feb 18, 2014 by alarash in Cookware

15

Ice cream making at high altitude

Jul 10, 2014 by mima1941 in Home Cooking

8

In search of a long lost dessert....

Aug 25, 2014 by BklynTDP in Home Cooking

3

Homemade Sausage

Mar 22, 2014 by Txsdar in Home Cooking

17

Why won't my bread rise?

Dec 23, 2012 by NJFsa in Home Cooking

22

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

Where to buy gluten powder?

Oct 31, 2012 by Gualtier Malde in General Topics

11

Vintage Sunbeam Mixmaster Repair

Jan 10, 2014 by cfhartzell in Cookware

7

Breaded Fried Pork Chops: What are your secrets?

Aug 08, 2014 by HumbleFoodie in Home Cooking

14

CHOW Reviews: Camerons Original Stovetop Smoker

Dec 13, 2013 by christinegallary in Cookware

17

Electric food slicer recommendations?

Jan 26, 2010 by leanneabe in Cookware

17

Pots and pans on a $200.00 budget.

Oct 23, 2013 by zackly in Cookware

30

Cooking chorizo

Nov 14, 2006 by mr mouther in Home Cooking

22

Omcan Induction Burner?

Jul 20, 2014 by Sigurd in Cookware

9

Why didn't my cream puffs puff?

Feb 14, 2013 by EggyEggoo in Home Cooking

20

What is a Rimmed Soup Plate used for?

Jul 05, 2014 by kitchengardengal in Cookware

31

Hamburger Press?

Dec 02, 2012 by Ally Cat in Cookware

15

Best condiment to throw on a hot dog?

Jul 03, 2014 by voxen in General Topics

60

What to do with a whole smoked pheasant?

May 16, 2012 by DGresh in Home Cooking

15

Char Siu (Chinese bbq pork) recipes?

Sep 06, 2006 by caseytown in Home Cooking

46

Have any of you tried the Lékué (Lekue) silicon bread maker?

Jul 02, 2014 by travelerjjm in Cookware

1

Which pan to use for perfect roasted chicken?

Mar 06, 2014 by kimbers324 in Cookware

36

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497