t

travelerjjm's Profile

Type

Wanted: Good oven thermometer!

Oct 06, 2013 by Cruithne in Cookware

4

"Thermal" or "vacuum" cookware?

Oct 05, 2013 by travelerjjm in Cookware

4

What to do with "salad" shimp?

Sep 30, 2013 by ChervilGeorge in Home Cooking

23

Do you love Banana Bread? What's your favorite banana bread?

Jan 24, 2012 by happyzhangbo in Home Cooking

71

Ball shaped food

Sep 23, 2013 by karinl in Home Cooking

23

First time baking with yeast, suggestions?

Sep 25, 2013 by WhatsEatingYou in Home Cooking

13

Besides pesto with basil, what other herbs or whatnot have you used to make a similar type mix?

Jul 04, 2013 by coll in Home Cooking

106

Freezing food in little cubes

Sep 01, 2013 by kmanihot in Home Cooking

166

Healthiest meal you can think of (that you still want to eat)

Sep 05, 2013 by starburn in Home Cooking

129

Brisket is Tough - what went wrong???

Sep 05, 2013 by SATSuzie in Home Cooking

19

How to avoid ice crystals in popsicles?

Apr 22, 2012 by JillBHooch in Home Cooking

12

Do you have a great cabbage roll recipe?

Aug 22, 2013 by Puffin3 in Home Cooking

20

Stabilizers in homemade ice cream

Jan 21, 2013 by calumin in Home Cooking

54

Spare ribs in the oven

Aug 08, 2013 by KrumTx in Home Cooking

12

How Do You "Spiral Cut" a Tenderloin?

Aug 01, 2013 by pilinut in Home Cooking

5

Need help with new pressure cooker (stew meat not tender)

Oct 08, 2011 by travelerjjm in Home Cooking

8

Question about home fried taco shells...

Jul 10, 2013 by Violatp in Home Cooking

33

Reintroducing Fish

Jul 05, 2013 by mtw816 in Home Cooking

47

Steak Sandwich?

Jul 08, 2013 by deputygeorgie in Home Cooking

27

Ribs 101

Jul 01, 2013 by juliejulez in Home Cooking

44

ISO good recipe for crustless artichoke squares/spinach squares

Jul 02, 2013 by prima in Home Cooking

14

Do you pan-toast your rice before cooking?

Nov 08, 2006 by liu in Home Cooking

24

Uses for Beef Cube Steak

Jun 26, 2013 by juliejulez in Home Cooking

12

I just made yogurt starter using red chili pepper stems

Aug 13, 2012 by PatsyWalker in Home Cooking

37

HELP! Why are my potstickers/dumplings so dry?

Sep 28, 2012 by Lynndsey Rigberg in Home Cooking

39