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travelerjjm's Profile

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My waffle iron sucks but I can't get a new one. Help me troubleshoot?

Jul 10, 2012 by ls150 in Cookware

40

Langostino tails

Feb 14, 2014 by KatieJel33 in Home Cooking

21

How long will Sangria last in the fridge?

Jun 17, 2008 by pancake in Wine

18

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

580

Beef shanks, I'm in love!

May 12, 2015 by zackly in Home Cooking

15

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

93

Help! Fix salty homemade mayonnaise

May 09, 2015 by Lemon Tart in Home Cooking

8

Why are my chocolate chip cookies so flat?

Dec 31, 2009 by Scirocco in Home Cooking

75

Can anyone recommend a one-burner solution (Wok/Disco)?

Jun 01, 2012 by krivera1 in Cookware

59

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

84

Gravlax

Jan 26, 2014 by gpier66 in Home Cooking

23

The Absolute Best Broiler Pan

Jul 02, 2011 by Canthespam in Cookware

6

Email notifications

Oct 31, 2013 by sandiasingh in Site Talk

63

Chiles Rellenos - Meh?

Apr 24, 2015 by DuffyH in Home Cooking

70

Stuffed mushrooms [Recipe,please]

Apr 21, 2015 by YanaErmolenko in Home Cooking

16

Now I'm Cooking with Gas--and I need a flame tamer

Apr 21, 2015 by nofunlatte in Cookware

9

Does anybody have experience with a convection microwave oven?

May 06, 2013 by MsMaryMc in Cookware

38

The myth of marble pastry boards

Nov 28, 2009 by jeremyn in Cookware

47

Making Homemade Sauerkraut

Dec 08, 2013 by kydds4kids in Home Cooking

53

Stabilizers in homemade ice cream

Jan 21, 2013 by calumin in Home Cooking

70

Shrimp w/ shell-on recipes

Apr 14, 2015 by bloodboy in Home Cooking

26

Ribs: Fast or Slow?

Aug 10, 2009 by MRubenzahl in Home Cooking

13

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

82

Steaming--can you flavor things?

Apr 11, 2015 by JonL in Home Cooking

18

How to use a ton of frozen salmon?

Apr 02, 2015 by chordsimple in Home Cooking

12