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travelerjjm's Profile

Type

Bread Baking at Home

Feb 07, 2010 by Adagio in Home Cooking

423

Why oh why can I not emulsify???

Jun 13, 2012 by cleopatra999 in Home Cooking

21

Döner Kebab update

Jun 20, 2015 by Bada Bing in Home Cooking

24

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

71

Making Carne Seca - Any Sonorans out there?

Oct 27, 2012 by danbob in Home Cooking

11

Can anyone recommend a one-burner solution (Wok/Disco)?

Jun 01, 2012 by krivera1 in Cookware

71

Sous Vide cooking...are you on board?

May 30, 2015 by divinebaboon in Home Cooking

113

Boneless beef short ribs....like Texas de Brazil? Any ideas?

Jun 01, 2015 by FitMom4Life in Home Cooking

11

Favorite Mustard for Hot Dogs?

Jun 06, 2015 by zackly in General Topics

67

B&m brown bread in a can...

Jan 30, 2011 by srsone in General Topics

39

Help me find the chorizo I want!

Jun 10, 2015 by jen223 in General Topics

15

Word difference

Jun 01, 2015 by walnut in Home Cooking

17

Sichuan Pepper -- Freshly ground vs preground

Jun 08, 2015 by EPDaddy in Home Cooking

4

Do you make use of spice blends in your cooking?

Jun 04, 2015 by sohonita in Home Cooking

14

Why are my chocolate chip cookies so flat?

Dec 31, 2009 by Scirocco in Home Cooking

76

Best Junior League Cookbooks?

Jul 22, 2012 by rbohan in Home Cooking

31

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

85

My waffle iron sucks but I can't get a new one. Help me troubleshoot?

Jul 10, 2012 by ls150 in Cookware

40

Langostino tails

Feb 14, 2014 by KatieJel33 in Home Cooking

21

How long will Sangria last in the fridge?

Jun 17, 2008 by pancake in Wine

18

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

580

Beef shanks, I'm in love!

May 12, 2015 by zackly in Home Cooking

15

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

93

Help! Fix salty homemade mayonnaise

May 09, 2015 by Lemon Tart in Home Cooking

8

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

84