Psst... We're working on the next generation of Chowhound! View >
t

travelerjjm's Profile

Type

Sous Vide cooking...are you on board?

May 30, 2015 by divinebaboon in Home Cooking

131

Making yogurt with immersion circulator...

Aug 26, 2015 by Becca Porter in Home Cooking

13

Grill pan: is it worth it?

Aug 24, 2015 by arielleeve in Cookware

44

Vanilla Extract for Holiday Gifts

Aug 03, 2015 by nemo in Cookware

24

Stabilizers in homemade ice cream

Jan 21, 2013 by calumin in Home Cooking

71

Storing Miso Soup

Aug 26, 2015 by yerbamate170 in Home Cooking

5

What's your impression of sous vide? I discovered it recently and am curious to see what people think about it

Jul 07, 2015 by jonfields in Home Cooking

44

Cook steak directly on coals?

Aug 13, 2012 by divadmas in Home Cooking

10

Breaded Fried Pork Chops: What are your secrets?

Aug 08, 2014 by HumbleFoodie in Home Cooking

17

Vegetarian on the smoker

Sep 07, 2012 by cleopatra999 in Home Cooking

12

Go-to cookbooks for "must impress" dinner parties

Jul 29, 2015 by pistachio peas in Home Cooking

228

Do I really need a wok?

Jul 01, 2015 by FluffyKiwiFruit08 in Cookware

39

Let's talk about pies. Vintage pies, that is.

Dec 02, 2012 by jmcarthur8 in Home Cooking

234

ISO inspiration for "Bowls" meals

Jul 26, 2015 by CindyJ in Home Cooking

26

Can anyone recommend a one-burner solution (Wok/Disco)?

Jun 01, 2012 by krivera1 in Cookware

84

Fondue Pots -- Electric or Something Else?

Jan 29, 2009 by CindyJ in Cookware

9

More Surprisingly Useful Stuff

Jul 23, 2015 by BouquiGarnet in Cookware

20

What are the treasured items in your kitchen?

Jul 27, 2015 by Jpan99 in Cookware

34

Help!! Cooking 30 lbs of ribs in oven

Jul 27, 2015 by funkyhunky in Home Cooking

7

Any ideas for smoking something new/unusual?

Dec 26, 2011 by Njchicaa in BBQ, Smoking, & Grilling

76

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

596

Will we ever see pressed corned beef again?

May 08, 2013 by RedTop in General Topics

40

What to do with too many cans of refried beans?

Apr 20, 2008 by lexpatti in Home Cooking

17

I just made yogurt starter using red chili pepper stems

Aug 13, 2012 by PatsyWalker in Home Cooking

38

Side dish for stuffed chicken

Jul 15, 2015 by saminthekithen in Home Cooking

9