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travelerjjm's Profile

Type

What do you put in your Gumbo?

Mar 12, 2011 by natewrites in Home Cooking

21

Slow roasting the turkey: a homily

Nov 22, 2011 by jvanderh in Home Cooking

61

ISO of better Pizza Stone or tiles.

Nov 05, 2014 by MacaronsInSoNo in Cookware

26

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

149

Will we ever see pressed corned beef again?

May 08, 2013 by RedTop in General Topics

35

Need a substitute for Navan Vanilla Liquor, apparently you can no longer get it in this country.

Mar 03, 2013 by MsBees in Spirits

22

What store bought food do you "doctor up"?

Aug 29, 2013 by schrutefarms in Home Cooking

34

The Trouble with Truffles...

May 27, 2012 by Caroline1 in Home Cooking

77

How good is an oven's "dehydrate" setting?

Nov 02, 2013 by CindyJ in Cookware

18

Steam, don't boil those hard cooked eggs.

Apr 08, 2011 by starkoch in Home Cooking

140

Langostino tails

Feb 14, 2014 by KatieJel33 in Home Cooking

8

Has anyone tried a TurboPOT?

Oct 22, 2013 by travelerjjm in Cookware

9

Microwave / Convection Combo Oven - Any Good?

Jun 25, 2011 by Seitan in Cookware

35

Making Carne Seca - Any Sonorans out there?

Oct 27, 2012 by danbob in Home Cooking

8

How do you cook your meatballs?

Oct 23, 2007 by Cheesy Oysters in Home Cooking

123

Has anyone replicated a Chicago-style Pizza Puff?

Mar 10, 2013 by Thanks4Food in Home Cooking

61

A great sorbet-Liquid Nitrogen-sorbet maker

Oct 26, 2014 by cielcvtcl in Cookware

7

Soup kitchen cookery - large quantity recipes, cheap and delicious

Jan 30, 2011 by Nyleve in Home Cooking

66

Help!!! Can I use flour mixed with yeast???

Mar 04, 2013 by carolee1945 in Home Cooking

24

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

74

Boston butt roast--how to cook?

Jun 23, 2013 by bettycrocker5 in Home Cooking

5

Trying to make flour tortillas

Mar 19, 2014 by helmut fig newton in Home Cooking

21

How to - hard scrambled eggs that aren't watery

Sep 19, 2012 by fldhkybnva in Home Cooking

18

Help me find this Tea Cake recipe from the 70's....

Aug 14, 2014 by alkapal in Home Cooking

30

Fondue Pots -- Electric or Something Else?

Jan 29, 2009 by CindyJ in Cookware

6