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Chiles Rellenos

@npartz2007: I'm Mexican and I have never seen anyone cook chiles rellenos dipped in bread crumbs, and if you dip them in "plain" egg, then you will have something closer to an omelet, without the fluffiness and body that is characteristic of this Mexican dish. This recipe is very close to the way I have always seen other Mexicans (in Mexico) make it. By the way, I love the idea of extracting the seed and veins before roasting them which I have always done and too often had teared them because they were to soft to handle. Thank you!

Oct 03, 2011
apelygro in Recipes