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tsl_saga's Profile

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179
Nov 18, 2013

Grocery stores

May 21, 2013 by traveleryvette in Pennsylvania

4
Jun 08, 2013

Other than Nutella, do you have a favorite, "go-to" Chocolate-Hazelnut spread?

Jun 12, 2012 by ipsedixit in General Topics

26
Jan 21, 2013

Vegetarian sausage?

Dec 08, 2011 by Will Owen in General Topics

54
Dec 11, 2012

PGH Restaurant -Parents Weekend

Oct 23, 2011 by rocknroll52 in Pennsylvania

24
Nov 11, 2012

Food items that were NOT in your kitchen as a kid?!?

Jun 29, 2012 by kseiverd in General Topics

83
Jul 18, 2012

The use of sugar in Asian dishes [moved from Manhattan board]

Jan 05, 2012 by vinouspleasure in General Topics

36
Apr 06, 2012

Simple things you can't get right

Dec 01, 2011 by sweetpotater in Home Cooking

358
Feb 11, 2012

Adopting - or not - foreign eating customs in the US

Oct 25, 2011 by BobB in Not About Food

151
Jan 18, 2012

Is it better to make it from scratch or buy it?

Jan 07, 2012 by Hank Hanover in General Topics

63
Jan 13, 2012

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

142
Jan 13, 2012

American food used globally--

Dec 19, 2011 by sueatmo in General Topics

118
Jan 08, 2012

Good British Food - is there such a thing?

Dec 14, 2011 by janee142 in General Topics

70
Dec 20, 2011

ALDI dutch oven can't be used in oven

Feb 09, 2011 by redfish62 in Cookware

32
Dec 20, 2011

No oven/stove-top for a week... what can I cook??

Dec 10, 2011 by overthinkit in Home Cooking

14
Dec 10, 2011

I'm scared of...

Sep 19, 2011 by anakalia in Home Cooking

122
Nov 03, 2011

Brunch in Pittsburgh

Jun 24, 2011 by manhong in Pennsylvania

26
Oct 24, 2011