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tsl_saga's Profile

Type

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179

Grocery stores

May 21, 2013 by traveleryvette in Pennsylvania

4

Other than Nutella, do you have a favorite, "go-to" Chocolate-Hazelnut spread?

Jun 12, 2012 by ipsedixit in General Topics

26

Vegetarian sausage?

Dec 08, 2011 by Will Owen in General Topics

54

PGH Restaurant -Parents Weekend

Oct 23, 2011 by rocknroll52 in Pennsylvania

24

Food items that were NOT in your kitchen as a kid?!?

Jun 29, 2012 by kseiverd in General Topics

83

The use of sugar in Asian dishes [moved from Manhattan board]

Jan 05, 2012 by vinouspleasure in General Topics

36

Simple things you can't get right

Dec 01, 2011 by sweetpotater in Home Cooking

358

Adopting - or not - foreign eating customs in the US

Oct 25, 2011 by BobB in Not About Food

151

Is it better to make it from scratch or buy it?

Jan 07, 2012 by Hank Hanover in General Topics

63

Dinner guests who are chronically late and/or early...what to do?

Dec 02, 2011 by freia in Not About Food

142

American food used globally--

Dec 19, 2011 by sueatmo in General Topics

118

Good British Food - is there such a thing?

Dec 14, 2011 by janee142 in General Topics

70

ALDI dutch oven can't be used in oven

Feb 09, 2011 by redfish62 in Cookware

32

No oven/stove-top for a week... what can I cook??

Dec 10, 2011 by overthinkit in Home Cooking

14

I'm scared of...

Sep 19, 2011 by anakalia in Home Cooking

122

Brunch in Pittsburgh

Jun 24, 2011 by manhong in Pennsylvania

26