Failing a better answer, I better go with my mom's cooking.
My current drink of choice:
World class British Columbia red, and white, wines. Note to skeptics: At the 2010 London International Wine and Spirits Competition (one of the top competitions in the world), 'Best Merlot World-wide'; Jackson-Triggs Proprietors Grand Reserve Merlot 2007, Jackson-Triggs winery, (B.C.). 'Best Sparkling Wine World-Wide'; Summerhill Cipes Gabriel, Summerhill winery, (B.C.). If you haven't tried them, you should.
I really wish I could:
Have more time to cook.
My "Go-to" dinner party dish:
For Superbowl: Soy sauce chicken wings spinkled with sesame seeds.
My favorite comfort food:
Beef pot roast or slow roasted pork shoulder roast with mashed potatoes (with sesame seed oil) and veggies.
My top 5 favorite restaurants:
Take Sushi, Burnaby, B.C.
My most tattered cookbooks:
Always wingin' it. Maybe someday I'll follow a recipe.