Melisse about 4 months after they opened: mandarin tomato soup with garlic flan, fried chicken with sweet white corn/fava beans and truffled mashed potatoes - YUM!
My current drink of choice:
Wine, wine and more wine
I really wish I could:
Eat everything I wanted and never have to exercise
My "Go-to" dinner party dish:
Miso chicken and grilled corn salad
My favorite comfort food:
Mashed potatoes and gravy
My top 5 favorite restaurants:
Melisse, Allegria on Sunset, Tacos Baja Ensenada, Osteria Mozza, Tinga on La Brea
My most tattered cookbooks:
Don't use them anymore - I freestyle for the most part, but will use Epicurious.com when I need a starting point