This is a great idea, and I think it would be good for any meal. It's a great way to use up ingredients in the fridge, too. I usually have all of these on hand.
Best meal I ever ate:
Taquitos at Cielito Lindo on Olvera Street in Downtown Los Angeles. Served with an ice cold horchata.
My current drink of choice:
I am learning about beer and loving it.
I really wish I could:
Go to culinary school for free. Just to have the experience and knowledge.
My favorite comfort food:
My Great Grandma Gibb's Macaroni and Cheese
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