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wyogal's Profile

Type

Top Round Roast?

Mar 16, 2012 by HBGigi in Home Cooking

38

Artichoke overload

Jul 28, 2013 by EllenMM in Home Cooking

15

When did we start calling ingredients "proteins"?

Jul 19, 2013 by Nyleve in General Topics

154

Bottled Water. Yay/Nay ?

Jun 24, 2013 by emglow101 in General Topics

146

Home Cooking Dish of the Month (August 2013) - Nominations

Jul 20, 2013 by L.Nightshade in Home Cooking

64

Not accepting debit cards

Jul 22, 2013 by Bargirl65 in Not About Food

60

Key Lime Pie - enough filling?

Jul 28, 2013 by mocro in Home Cooking

9

How old is a five-year-old bottle of Worcestershire in dog years?

Jun 28, 2013 by mbfant in General Topics

18

Frozen pureed lemons?

Jul 27, 2013 by leoraanna in Home Cooking

10

What's for Dinner #232-The Dog Days of Summer Edition #2 (Through Jul 18, 2013)

Jul 15, 2013 by roxlet in Home Cooking

396

Homemade vanilla extract with Grand Marnier or Cointreau

Jul 27, 2013 by JolinCO in Home Cooking

12

Dried Chili Peppers

Jul 27, 2013 by safritts in General Topics

9

Party Dips that are vegetarian, dairy-free, gluten-free and low particulate. I don't ask for much.

Jul 22, 2013 by Jacquilynne in Special Diets

29

Magnolia's banana pudding

Jul 26, 2013 by Monica in Home Cooking

4

When does a salad become a "meal" unto itself?

Jul 21, 2013 by ipsedixit in General Topics

59

What's for Dinner #231 - the Dog Days of Summer (#1) Edition [Through Jul 15, 2013]

Jul 10, 2013 by LindaWhit in Home Cooking

448

Busted sausage!

Jul 26, 2013 by pork_n_beans84 in Home Cooking

1

This board is a bit slow?

Jul 21, 2013 by trolley in Mountain States

16

Piecrust redux

Jul 25, 2013 by Felila in Home Cooking

14

I've Never Roasted a Chicken & Other Kitchen Confessions

Jul 13, 2013 by KaimukiMan in General Topics

305

Please help me eat papaya

Jul 18, 2013 by Jpan99 in General Topics

34

Childhood memories of restaurant dining

Jul 18, 2013 by Jpan99 in General Topics

106

What do you call modern American cuisine/Restaurants?

Jul 19, 2013 by Nechushtan in General Topics

47

"moral" food preferences, as a guest

Jul 22, 2013 by Palladium in Not About Food

416

How do you cook with leftover whey?

Jul 20, 2013 by Nikki NYC in Home Cooking

22