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wyogal's Profile

Type

I just learned how to make a grilled cheese sandwich

Jul 21, 2013 by deputygeorgie in Home Cooking

102

Have you met a "celebrity chef?" Were you pleased or disappointed?

Jul 21, 2013 by Firegoat in Food Media & News

242

Could you eat only food grown/made in America?

Jan 20, 2012 by FoodPopulist in General Topics

80

Do you use a crock-pot / slow cooker?

Jul 17, 2013 by kimbers324 in Cookware

27

Unwanted birthday dinner

Jul 24, 2013 by GraceW in Not About Food

40

Ever been mistaken for "southern"??

Jul 12, 2013 by kseiverd in Not About Food

108

Gluten-Free Baked Goods without alternative flours?

Apr 27, 2013 by megarose in Special Diets

18

Is Bison worth it?

Jan 06, 2013 by shezmu in General Topics

49

Dough recipe with yeast but no rising time?

Feb 25, 2013 by helou in Home Cooking

27

Foods You Like Primarily Because of the Texture

Jul 29, 2013 by Perilagu Khan in General Topics

209

Recommend a beef roast, please!

Jul 21, 2013 by terlin in Home Cooking

25

What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?

Feb 27, 2012 by jenry in Home Cooking

61

Celery Sticks: What Are the Ultimate Fillings?

Jan 11, 2013 by Perilagu Khan in General Topics

50

Kid's punch--not disgustingly sweet

Jul 26, 2013 by Mandy in Home Cooking

25

Is there anything that makes schnitzel different than your usual breaded fried cutlet?

Jul 26, 2013 by fldhkybnva in General Topics

20

Best Supermarket In USA: your nominations

Nov 06, 2011 by MarkG in General Topics

162

Rude guest?

Jul 21, 2013 by imogenvats in Not About Food

311

The Shed, new programming on Food Network

Jul 18, 2013 by HillJ in Food Media & News

72

What's for Dinner #236 -- Hot Town, Summer in the City Edition [Through July 31, 2013]

Jul 29, 2013 by GretchenS in Home Cooking

447

White American Cheese - where to buy?

Jul 30, 2013 by undesigned in San Francisco Bay Area

14

NY to AZ Road Trip!

Jul 28, 2013 by asubound in Southwest

12

Egg pan

Jun 23, 2013 by lavendula in Cookware

68

How do you like Bacon, Thick or Thin Sliced?

Jul 01, 2013 by treb in General Topics

52

Bakers, how do you clean up flour mess?

Jul 17, 2013 by Firegoat in Not About Food

25

What's for Dinner #235 - The Hot Fun in the Summertime Edition - [Through July 28]

Jul 24, 2013 by LindaWhit in Home Cooking

436