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wyogal's Profile

Type

Cooking in a vacation rental

Feb 28, 2013 by blkery in Home Cooking

18

Grill Your Own Steak

Jul 28, 2013 by No1Nonna in General Topics

50

CHOW Reviews: The KitchenAid Classic Egg Slicer and other timeless gadgets

Jul 30, 2013 by Jbirdsall in Cookware

12

Preferences Subdued

Jul 28, 2013 by Gastronomos in General Topics

263

What is your absolute favorite dish from your cultural heritage?

May 19, 2013 by JenniferLopez in General Topics

495

LeftoverSwap: Would you do it?

Jul 29, 2013 by chartreauxx in General Topics

22

Salty Snacks/Foods to help with Low Blood Pressure?

Jul 30, 2013 by jacquelyncoffey in Special Diets

11

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

243

Emergency food supplies: need suggestions for ono foods that keep well

Jul 29, 2013 by honu2 in General Topics

37

Another Person Fired for Whining About Not Getting a Tip

Jul 30, 2013 by davis_sq_pro in Food Media & News

26

I get to be a 20-something again for a week, what to eat?

Jul 23, 2013 by fara in General Topics

53

China's Culinary Diversity in One Map

Jul 27, 2013 by Melanie Wong in General Topics

33

For those of you with dogs

Jul 29, 2013 by Goatjunky in Not About Food

62

Chicken stir fry question, peanut butter?

Jul 30, 2013 by madeliner in Home Cooking

11

Not-soggy blueberry slice?

Jul 28, 2013 by Kajikit in Home Cooking

9

What is your favourite thing to do with roasted vegetables?

Jul 30, 2013 by Dinoclor in Home Cooking

14

Tipping FOH/BOH

Jul 29, 2013 by justxpete in Not About Food

160

Lutefisk: yay or nay?

Jul 30, 2013 by wyogal in Home Cooking

8

Please help me schedule these chickens!

Jul 30, 2013 by Cyndigo in Home Cooking

14

Best cake pan that isn't Chicago Metallic?

Jul 27, 2013 by Violatp in Cookware

8

Tomato water: from canned tomatoes, as non-alcoholic mealtime drink?

Jul 29, 2013 by ikitorp in General Topics

24

Top Round Roast?

Mar 16, 2012 by HBGigi in Home Cooking

38

Artichoke overload

Jul 28, 2013 by EllenMM in Home Cooking

15

When did we start calling ingredients "proteins"?

Jul 19, 2013 by Nyleve in General Topics

154

Bottled Water. Yay/Nay ?

Jun 24, 2013 by emglow101 in General Topics

146