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wyogal's Profile

Type

Ever been mistaken for "southern"??

Jul 12, 2013 by kseiverd in Not About Food

108
Aug 18, 2013

Gluten-Free Baked Goods without alternative flours?

Apr 27, 2013 by megarose in Special Diets

18
Aug 17, 2013

Is Bison worth it?

Jan 06, 2013 by shezmu in General Topics

49
Aug 14, 2013

Dough recipe with yeast but no rising time?

Feb 25, 2013 by helou in Home Cooking

27
Aug 14, 2013

Foods You Like Primarily Because of the Texture

Jul 29, 2013 by Perilagu Khan in General Topics

209
Aug 14, 2013

Recommend a beef roast, please!

Jul 21, 2013 by terlin in Home Cooking

25
Aug 13, 2013

What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?

Feb 27, 2012 by jenry in Home Cooking

61
Aug 13, 2013

ISO a store-bought tomato based pasta sauce

Jul 16, 2013 by mucho gordo in General Topics

48
Aug 12, 2013

Celery Sticks: What Are the Ultimate Fillings?

Jan 11, 2013 by Perilagu Khan in General Topics

50
Aug 11, 2013

Kid's punch--not disgustingly sweet

Jul 26, 2013 by Mandy in Home Cooking

25
Aug 11, 2013

Why Is Carla So Loud On The Chew?

Jul 22, 2013 by Atomic76 in Food Media & News

11
Aug 09, 2013

Is there anything that makes schnitzel different than your usual breaded fried cutlet?

Jul 26, 2013 by fldhkybnva in General Topics

20
Aug 09, 2013

Ratio to sub coconut oil for butter?

Jul 20, 2013 by eenie1 in Home Cooking

10
Aug 09, 2013

Best Supermarket In USA: your nominations

Nov 06, 2011 by MarkG in General Topics

162
Aug 08, 2013

Tomato Gravy - tasted a lot, but not the "real" thing

Mar 25, 2012 by cstout in Home Cooking

34
Aug 08, 2013

Rude guest?

Jul 21, 2013 by imogenvats in Not About Food

311
Aug 07, 2013

The Shed, new programming on Food Network

Jul 18, 2013 by HillJ in Food Media & News

72
Aug 06, 2013

What's for Dinner #236 -- Hot Town, Summer in the City Edition [Through July 31, 2013]

Jul 29, 2013 by GretchenS in Home Cooking

447
Aug 06, 2013

White American Cheese - where to buy?

Jul 30, 2013 by undesigned in San Francisco Bay Area

14
Aug 05, 2013

NY to AZ Road Trip!

Jul 28, 2013 by asubound in Southwest

12
Aug 05, 2013

Egg pan

Jun 23, 2013 by lavendula in Cookware

68
Aug 03, 2013

How do you like Bacon, Thick or Thin Sliced?

Jul 01, 2013 by treb in General Topics

52
Aug 03, 2013

Bakers, how do you clean up flour mess?

Jul 17, 2013 by Firegoat in Not About Food

25
Aug 03, 2013

What's for Dinner #235 - The Hot Fun in the Summertime Edition - [Through July 28]

Jul 24, 2013 by LindaWhit in Home Cooking

436
Aug 03, 2013

Cooking in a vacation rental

Feb 28, 2013 by blkery in Home Cooking

18
Aug 03, 2013