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wyogal's Profile

Type

Have you ever had this happen to you? [moved from New Jersey board]

Jul 21, 2013 by TomDel in Not About Food

77

What's for Dinner #234 -- The Dog Days of Summer Edition #4 thru Jul 24, 2013

Jul 22, 2013 by roxlet in Home Cooking

435

Freezing apple pie

Mar 09, 2007 by sixelagogo in Home Cooking

19

GUESTS: your job is to SHOW. UP. ON. TIME. Is that really so hard?

Apr 01, 2013 by Just Visiting in Not About Food

219

Some Ideas Please?

Jul 02, 2013 by PinkCooker in Special Diets

51

Simple Dark Chocolate Cake...no icing, no glaze

Jul 06, 2013 by Pakistanicook in Home Cooking

114

Why is ther no proper cheese in the u.s

Jul 27, 2013 by stevecole in Cheese

79

Pork Butt (No pulled pork, BBQ or smoked recipes)

Jan 21, 2012 by Rocky Road in Home Cooking

52

Things you shouldn't laugh at till you've tried...

Jul 12, 2012 by Goldendog in General Topics

270

How do you make nachos ?

Jan 30, 2013 by emglow101 in Home Cooking

43

Discovering new cheeses--how do YOU do it?

Jun 28, 2013 by nofunlatte in Cheese

40

Grape vs cherry tomatoes

Jan 13, 2013 by fldhkybnva in General Topics

26

I just learned how to make a grilled cheese sandwich

Jul 21, 2013 by deputygeorgie in Home Cooking

102

Have you met a "celebrity chef?" Were you pleased or disappointed?

Jul 21, 2013 by Firegoat in Food Media & News

242

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

138

Could you eat only food grown/made in America?

Jan 20, 2012 by FoodPopulist in General Topics

80

Uses of non-fat dry milk powder?

Jul 24, 2013 by Gracemama in General Topics

40

Do you use a crock-pot / slow cooker?

Jul 17, 2013 by kimbers324 in Cookware

27

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

154

Unwanted birthday dinner

Jul 24, 2013 by GraceW in Not About Food

40

Ever been mistaken for "southern"??

Jul 12, 2013 by kseiverd in Not About Food

108

Gluten-Free Baked Goods without alternative flours?

Apr 27, 2013 by megarose in Special Diets

18

Is Bison worth it?

Jan 06, 2013 by shezmu in General Topics

49

Dough recipe with yeast but no rising time?

Feb 25, 2013 by helou in Home Cooking

27

Foods You Like Primarily Because of the Texture

Jul 29, 2013 by Perilagu Khan in General Topics

209