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wyogal's Profile

Help me...gonna cook for the inlaws and i need a menu

Oct 27, 2011 by kissdachef in Home Cooking

29
Nov 01, 2011

Anybody here ever made Scotch Eggs?

Oct 31, 2011 by PotatoHouse in Home Cooking

11
Oct 31, 2011

Deep Fried Croissant Dough?

Oct 30, 2011 by PotatoHouse in Home Cooking

3
Oct 31, 2011

Do you have to "like" your kitchen in order to be inspired to cook?

Oct 12, 2011 by letsindulge in General Topics

92
Oct 30, 2011

What to do with a large frozen turkey leg

Oct 27, 2011 by MARISKANY in Home Cooking

10
Oct 30, 2011

Can't remember the last time I cried chopping onion

Oct 17, 2011 by rainey in Home Cooking

49
Oct 30, 2011

Duck Sausage

Oct 28, 2011 by missclawdy in Home Cooking

4
Oct 29, 2011

Settle something for me ... is it gauche to pre-cut your steak into bite-sized pieces?

Oct 16, 2011 by ipsedixit in Not About Food

178
Oct 27, 2011

What's for Dinner? #111 [old]

Oct 13, 2011 by onceadaylily in Home Cooking

362
Oct 26, 2011

Uses for lavendar sugar?

Oct 24, 2011 by pine time in Home Cooking

7
Oct 25, 2011

"Country" Phyllo

Oct 23, 2011 by SilverlakeGirl in Los Angeles Area

7
Oct 24, 2011

Why does my home-made whipped cream for salted caramel pie taste horrible?

Oct 20, 2011 by certifiedhumane in Home Cooking

28
Oct 23, 2011

Substitute for stout in brisket recipe

Oct 23, 2011 by nofunlatte in Home Cooking

12
Oct 23, 2011

Frozen Turkey to Ireland?(Really a kosher travel question)

Oct 15, 2011 by vallevin in Kosher

14
Oct 22, 2011

"15 Bean Soup"

Oct 17, 2010 by blue room in Home Cooking

39
Oct 21, 2011

Chorizo so fatty, the whole thing rendered to liquid.

Oct 16, 2011 by BananaBirkLarsen in Home Cooking

25
Oct 20, 2011

Prairie man would like to eat fish.

Oct 17, 2011 by hetook in Home Cooking

29
Oct 20, 2011

Autumn Dinner Party Menu Ideas??

Sep 11, 2011 by bonniebee in Home Cooking

22
Oct 20, 2011

Help....need dairy free hor d'oeuvre or app. with bacon

Oct 18, 2011 by katbri in Home Cooking

19
Oct 19, 2011

What went wrong with my chick peas? Yuck.

Oct 14, 2011 by mvi in Home Cooking

33
Oct 17, 2011

Last night's Swiss chard......nobody liked it! Any improvement ideas?

Oct 16, 2011 by chefdaddyo in Home Cooking

26
Oct 17, 2011

Preserving parsley (not dried)

Oct 13, 2011 by nofunlatte in Home Cooking

8
Oct 17, 2011

Storing a mayo based sauce?

Oct 16, 2011 by kscooley in General Topics

3
Oct 16, 2011

Best Black Bean Burger Recipe.....Please

Oct 15, 2011 by Deborah in Home Cooking

4
Oct 16, 2011

Chili in all its various glories

Oct 15, 2011 by sueatmo in Home Cooking

3
Oct 15, 2011