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wyogal's Profile

Type

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

178

Do you improvise your own "cooling paddles"?

Jan 09, 2013 by CindyJ in Cookware

22

Is it proper etiquette to call the chef "Chef"?

Jan 15, 2012 by Philly Ray in Not About Food

103

Is home cooking an art, or a craft?

Feb 10, 2012 by vegetablecow in General Topics

69

Chicken broth -- help!

Jan 07, 2013 by LivingInBlandville in Home Cooking

65

My Fried Chicken Experiment: Crispy but Bland

Feb 24, 2013 by lsmutko in Home Cooking

28

"cookie of the day"

May 10, 2011 by iL Divo in Home Cooking

280

Soap in cast iron pans

Dec 14, 2006 by MacArthur Mike in Cookware

79

Convection or Conventional Oven for Roasting the Turkey

Nov 19, 2011 by Fiona in Home Cooking

12

Perfect mashed potatoes

Mar 11, 2013 by shaebones in Home Cooking

69

Sugar Replacement

Apr 26, 2012 by Renete in Home Cooking

36

To anchovy or NOT to

May 23, 2012 by mizzdee in General Topics

93

Homemade vs Canned Refried Beans

Jun 05, 2012 by cresyd in General Topics

30

Venison Tenderloin

Jan 10, 2012 by picklelicious in Home Cooking

80

Visual help for type 2 diabetic..

Jul 23, 2013 by rmarisco in Special Diets

35

Cheesecake Questions...Recipe for 8 inch? Sour cream?

Jan 04, 2012 by stephensley in Home Cooking

11

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

214

Breakfast Sausage: Patties or Links?

Feb 12, 2012 by Perilagu Khan in General Topics

128

Denver area: Red Rocks, 285 & S. Wadsworth

Jul 18, 2013 by wyogal in Mountain States

18

What did you have for breakfast today? Part 2

Jun 01, 2012 by jujuthomas in General Topics

514

Braising vegetables and meat simultaneously

Jul 29, 2013 by sancor in Home Cooking

16

How do you get the fine cooked ground beef texture?

Feb 14, 2010 by groover808 in Home Cooking

48

Is Christopher Kimball the new Alton Brown???????

Feb 06, 2013 by jarona in Food Media & News

93

Are You Snacking on Anything Right Now?

May 14, 2012 by mamachef in General Topics

861

What's your favorite way to prepare shrimp?

Mar 15, 2013 by ipsedixit in Home Cooking

79