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wyogal's Profile

Type

ISO a store-bought tomato based pasta sauce

Jul 16, 2013 by mucho gordo in General Topics

49

Any tips to minimize stovetop mess when cooking and frying?

Jan 15, 2012 by helou in Cookware

33

Recipes using brown rice that taste good?

Jul 09, 2009 by phoenikia in Home Cooking

104

Cronuts that good???

May 29, 2013 by Monica in Manhattan

83

What time do you all eat dinner?

Apr 19, 2011 by xcskier20 in Not About Food

87

What to do with unripe cantaloupe?

Mar 15, 2013 by WhatsEatingYou in Home Cooking

50

How to make great Fried chicken?

Nov 18, 2011 by achilles007 in Home Cooking

9

Polished Cast Iron--The Way It's Supposed to Be

Mar 05, 2012 by kaleokahu in Cookware

28

Rolling out Lefse

Nov 17, 2011 by sarahjay in Home Cooking

10

Uses for Corn Relish and/or Chili Sauce?

Aug 15, 2012 by oldfangled in Home Cooking

13

London broil sous vide

Apr 23, 2013 by law_doc89 in Home Cooking

53

The nectar of the Gods, tuna noodle casserole....

Feb 25, 2012 by rayrayray in Home Cooking

115

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62

Chicken and Yellow Rice.. HELP!!! HELP!!! HELP!!!

Jan 10, 2013 by kmlampman16 in Home Cooking

41

3oz. Canning Jars? For TSA Rules

May 19, 2012 by Zusie in Cookware

14

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

"15 Bean Soup"

Oct 17, 2010 by blue room in Home Cooking

40

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Sliders for Many

Mar 13, 2013 by bootbot in Home Cooking

16

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

60

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Pizza making class at mozza = hugely disappointing

Jan 10, 2013 by rogmah in Los Angeles Area

145