Empty handed
Mar 28, 2013 by eLizard in Not About Food
First attempt at layered cake - Lots of questions!
Apr 03, 2013 by david_ipse in Home Cooking
Spending too much on groceries? ..and how to embrace the frugal lifestyle
Apr 03, 2013 by kathryn_dayle in General Topics
Café Plume: Since when it is OK to ask a customer to leave before they finish their food?
Apr 01, 2013 by garmonbozia in Not About Food
How do u balance flavors when cooking fr scratch? No recipe
Mar 19, 2013 by youareabunny in Home Cooking
Fork foods that accommodate restricted diets
Mar 19, 2013 by Jacquilynne in Home Cooking
Gender markers - a good idea?
Mar 18, 2013 by ursy_ten in Site Talk
St. Patrick's Day dinner or meal
Mar 14, 2013 by iL Divo in Home Cooking
WHAT'S FOR DINNER #200!!!! the Whooooooooooo-Hoooo!! Edition [OLD]
Mar 15, 2013 by mariacarmen in Home Cooking
Leftover meat sauce
Mar 15, 2013 by cleopatra999 in Home Cooking
Is it possible to make a delicious pork chop?
Mar 16, 2013 by fldhkybnva in Home Cooking
Corned Beef Hash...To Grind or Not???
Mar 15, 2013 by Phoebe in Home Cooking
What's your favorite way to prepare shrimp?
Mar 15, 2013 by ipsedixit in Home Cooking
Uncooked brown rice in a baked recipe
Mar 16, 2013 by found2be in Home Cooking
Cooking short ribs and shanks together
Mar 16, 2013 by makinitgreen in Home Cooking
9lb Pork Shoulder:Part 2
Mar 16, 2013 by mike2401 in Home Cooking
Are convection ovens okay for baking bread?
Mar 15, 2013 by Thanks4Food in Cookware
What to do with unripe cantaloupe?
Mar 15, 2013 by WhatsEatingYou in Home Cooking
Another food allergy-related tragedy...
Mar 15, 2013 by goodhealthgourmet in Special Diets
Budget saucepan for caramel making?
Mar 15, 2013 by asfoch in Cookware
In need of good stew suggestions
Mar 14, 2013 by msjess in Home Cooking
Mini-Avocado? What exactly is it?
Mar 15, 2013 by cresyd in General Topics
When are they gonna start labelling genetically modified foods
Mar 12, 2013 by ukjason in General Topics
Smoked ham question
Mar 15, 2013 by makinitgreen in Home Cooking
Lovely recipe...but where's the veg?
Mar 14, 2013 by Elster in Home Cooking
Profile
My current drink of choice:
Cuba Libre
My favorite comfort food:
Rice or bread pudding
My most tattered cookbooks:
James Beard's American Cookery, and the cookbook form the church ladies
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