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wyogal's Profile

I just learned how to make a grilled cheese sandwich

Jul 21, 2013 by deputygeorgie in Home Cooking

102
Aug 29, 2013

Have you met a "celebrity chef?" Were you pleased or disappointed?

Jul 21, 2013 by Firegoat in Food Media & News

242
Aug 26, 2013

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

138
Aug 26, 2013

When do you add salt to your home cooked beans?

Jan 13, 2004 by SPencer in Home Cooking

53
Aug 25, 2013

Could you eat only food grown/made in America?

Jan 20, 2012 by FoodPopulist in General Topics

80
Aug 24, 2013

Uses of non-fat dry milk powder?

Jul 24, 2013 by Gracemama in General Topics

40
Aug 23, 2013

Pulled Pork Sandwiches

Jan 15, 2013 by mgs68 in General Topics

58
Aug 23, 2013

Do you use a crock-pot / slow cooker?

Jul 17, 2013 by kimbers324 in Cookware

27
Aug 20, 2013

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

154
Aug 20, 2013

Unwanted birthday dinner

Jul 24, 2013 by GraceW in Not About Food

40
Aug 18, 2013

Ever been mistaken for "southern"??

Jul 12, 2013 by kseiverd in Not About Food

108
Aug 18, 2013

Gluten-Free Baked Goods without alternative flours?

Apr 27, 2013 by megarose in Special Diets

18
Aug 17, 2013

Is Bison worth it?

Jan 06, 2013 by shezmu in General Topics

49
Aug 14, 2013

Dough recipe with yeast but no rising time?

Feb 25, 2013 by helou in Home Cooking

27
Aug 14, 2013

Foods You Like Primarily Because of the Texture

Jul 29, 2013 by Perilagu Khan in General Topics

209
Aug 14, 2013

Recommend a beef roast, please!

Jul 21, 2013 by terlin in Home Cooking

25
Aug 13, 2013

What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?

Feb 27, 2012 by jenry in Home Cooking

61
Aug 13, 2013

ISO a store-bought tomato based pasta sauce

Jul 16, 2013 by mucho gordo in General Topics

48
Aug 12, 2013

Celery Sticks: What Are the Ultimate Fillings?

Jan 11, 2013 by Perilagu Khan in General Topics

50
Aug 11, 2013

Kid's punch--not disgustingly sweet

Jul 26, 2013 by Mandy in Home Cooking

25
Aug 11, 2013

Why Is Carla So Loud On The Chew?

Jul 22, 2013 by Atomic76 in Food Media & News

11
Aug 09, 2013

Is there anything that makes schnitzel different than your usual breaded fried cutlet?

Jul 26, 2013 by fldhkybnva in General Topics

20
Aug 09, 2013

Ratio to sub coconut oil for butter?

Jul 20, 2013 by eenie1 in Home Cooking

10
Aug 09, 2013

Best Supermarket In USA: your nominations

Nov 06, 2011 by MarkG in General Topics

162
Aug 08, 2013

Tomato Gravy - tasted a lot, but not the "real" thing

Mar 25, 2012 by cstout in Home Cooking

34
Aug 08, 2013