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wyogal's Profile

Type

Best pan for pancakes (on tilted stove)?

Apr 09, 2012 by santamonicachow in Cookware

31
Apr 11, 2012

At Titanic Themed Dinner Club - Bad Taste?

Jan 27, 2012 by TSAW in Not About Food

123
Apr 11, 2012

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

59
Apr 11, 2012

Beverage Calories

Apr 04, 2012 by noodlepoodle in General Topics

43
Apr 11, 2012

Recipes for Greens

Apr 08, 2012 by PBandT in Home Cooking

24
Apr 10, 2012

Myers lemons...what should I bake

Apr 10, 2012 by heylids in Home Cooking

11
Apr 10, 2012

SCALLOPS - How to find a simple recipe

Apr 09, 2012 by Rella in Home Cooking

30
Apr 10, 2012

Deviled Eggs - Pasta or what?

Apr 09, 2012 by jounipesonen in Home Cooking

26
Apr 10, 2012

Pickled Eggs?

Jul 09, 2005 by Funwithfood in Home Cooking

14
Apr 10, 2012

Botulism from garlic in olive oil?

Feb 17, 2012 by Kalyov in Home Cooking

18
Apr 09, 2012

Preserving pan - recommendations?

Apr 07, 2012 by andrewtree in Cookware

14
Apr 08, 2012

Homemade pasta makers - looking for a metaphor/simile for dough consistency...

Apr 07, 2012 by Cady in Home Cooking

4
Apr 08, 2012

Bringing fresh cream cheeses on plane from NY to California - how to keep from spoilage

Apr 06, 2012 by gandro in General Topics

16
Apr 08, 2012

Best vegan substitute for heavy cream?

Apr 03, 2012 by noya in Home Cooking

16
Apr 07, 2012

Low end electric range

Apr 06, 2012 by KaimukiMan in Cookware

8
Apr 07, 2012

Artichoke bottoms

Apr 04, 2012 by Citytgirl49 in Chicago Area

6
Apr 07, 2012

Lactose-free mashed potatoes? (No butter, milk, etc.)

Dec 18, 2006 by dartmouth05 in Home Cooking

23
Apr 07, 2012

Reheat Ware for Microwave

Apr 06, 2012 by nemo in Cookware

4
Apr 07, 2012

This is CRAZY, but my dishwasher will not CLOSE. HELP!

Apr 02, 2012 by alkapal in Cookware

21
Apr 06, 2012

Sprig of thyme

Apr 06, 2012 by lisaud in Home Cooking

4
Apr 06, 2012

What’s a tomatillo?

Oct 17, 2011 by derfster in General Topics

5
Apr 05, 2012

Dessert open house: suggestions?

Mar 21, 2012 by Ama658 in Home Cooking

20
Apr 05, 2012

Everything is relative. Olive Garden can be the best you've got. Does it matter?

Mar 12, 2012 by Midlife in Chains

30
Apr 04, 2012

Wooden Spoons - Dishwasher or not?

Jan 04, 2010 by bucksguy14 in Cookware

72
Apr 03, 2012

Help!! I bought a huge tub of cashews. Way to salty. Recipes please.

Mar 30, 2012 by crispy1 in General Topics

20
Apr 03, 2012