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wyogal's Profile

Botulism from garlic in olive oil?

Feb 17, 2012 by Kalyov in Home Cooking

18
Apr 09, 2012

Preserving pan - recommendations?

Apr 07, 2012 by andrewtree in Cookware

14
Apr 08, 2012

Homemade pasta makers - looking for a metaphor/simile for dough consistency...

Apr 07, 2012 by Cady in Home Cooking

4
Apr 08, 2012

Bringing fresh cream cheeses on plane from NY to California - how to keep from spoilage

Apr 06, 2012 by gandro in General Topics

16
Apr 08, 2012

Best vegan substitute for heavy cream?

Apr 03, 2012 by noya in Home Cooking

16
Apr 07, 2012

Low end electric range

Apr 06, 2012 by KaimukiMan in Cookware

8
Apr 07, 2012

Artichoke bottoms

Apr 04, 2012 by Citytgirl49 in Chicago Area

6
Apr 07, 2012

Lactose-free mashed potatoes? (No butter, milk, etc.)

Dec 18, 2006 by dartmouth05 in Home Cooking

23
Apr 07, 2012

Reheat Ware for Microwave

Apr 06, 2012 by nemo in Cookware

4
Apr 07, 2012

This is CRAZY, but my dishwasher will not CLOSE. HELP!

Apr 02, 2012 by alkapal in Cookware

21
Apr 06, 2012

Sprig of thyme

Apr 06, 2012 by lisaud in Home Cooking

4
Apr 06, 2012

What’s a tomatillo?

Oct 17, 2011 by derfster in General Topics

5
Apr 05, 2012

Dessert open house: suggestions?

Mar 21, 2012 by Ama658 in Home Cooking

20
Apr 05, 2012

Everything is relative. Olive Garden can be the best you've got. Does it matter?

Mar 12, 2012 by Midlife in Chains

30
Apr 04, 2012

Wooden Spoons - Dishwasher or not?

Jan 04, 2010 by bucksguy14 in Cookware

72
Apr 03, 2012

Help!! I bought a huge tub of cashews. Way to salty. Recipes please.

Mar 30, 2012 by crispy1 in General Topics

20
Apr 03, 2012

Ooey Gooey Versus Crispy Crunchy

Feb 19, 2012 by cstout in Home Cooking

61
Apr 02, 2012

Vegetarian accompaniment to leg of lamb?

Mar 21, 2012 by erin_grogan in Home Cooking

27
Apr 01, 2012

Rice: Flavorful by itself? [moved from Home Cooking]

Jan 20, 2012 by achilles007 in General Topics

37
Mar 29, 2012

What Is All-Purpose Flour Good For?

Jan 19, 2012 by gothamette in General Topics

141
Mar 29, 2012

Starbucks vs. Peets

Feb 24, 2012 by foodface13 in Chains

9
Mar 29, 2012

Accidentally bought a cherry chip cake mix. What can I do with it?

Mar 18, 2012 by dianne0712 in Home Cooking

14
Mar 28, 2012

Birthday Dinner for a Child - Is Host Expected to Pay for Guests Alcohol?

Mar 22, 2012 by bridget1970 in Not About Food

142
Mar 28, 2012

New Family with Kids - Help Me Devise Menus

Mar 02, 2012 by CarrieWas218 in Home Cooking

46
Mar 26, 2012

ISO Sticky Bun topping which includes some whipping cream to keep it from hardening

Mar 18, 2012 by soccermom13 in Home Cooking

9
Mar 26, 2012