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wyogal's Profile

Type

Alcohol free Beef Bourguignon?

Apr 21, 2012 by sarahjay in Home Cooking

72
Apr 26, 2012

Only 1 lb. of Oxtail, but I Want to Make Soup! How much water?

Apr 25, 2012 by animatrixie in Home Cooking

8
Apr 26, 2012

Char in a Jar... Need some advice.

Apr 25, 2012 by piano boy in Home Cooking

9
Apr 26, 2012

Eating local is not good for the planet?

Apr 23, 2012 by JuniorBalloon in Food Media & News

17
Apr 26, 2012

Puff Pastry

Apr 26, 2012 by Matash in Home Cooking

4
Apr 26, 2012

Ideas for Using Marinated Button Mushrooms

Apr 25, 2012 by AllieM in Home Cooking

6
Apr 25, 2012

Uses for insipid dried apples?

Apr 25, 2012 by LisaPA in Home Cooking

6
Apr 25, 2012

Dried Beans - What's is the trick?

Apr 07, 2012 by CCSPRINGS in Home Cooking

44
Apr 24, 2012

Really Dumb Food...!

Mar 05, 2012 by Caroline1 in General Topics

452
Apr 20, 2012

Garlic powder & onion powder vs garlic & onion

Apr 08, 2012 by nojunk in Home Cooking

47
Apr 20, 2012

What are you baking these days? March, 2012 [old]

Feb 29, 2012 by buttertart in Home Cooking

265
Apr 19, 2012

Muffin recipe

Apr 17, 2012 by katkoehler in Home Cooking

25
Apr 19, 2012

How do you store your cast iron/carbon steel??

Apr 11, 2012 by ziltoid in Cookware

19
Apr 19, 2012

Bulgur wheat HELP

Apr 18, 2012 by paprika579 in Home Cooking

17
Apr 19, 2012

Try this for more juice from lemons and limes

Feb 24, 2012 by blue room in Home Cooking

42
Apr 19, 2012

WHAT'S FOR DINNER #138? (THE WEEK AFTER THE HOLIDAY) [old]

Apr 09, 2012 by PHREDDY in Home Cooking

326
Apr 19, 2012

Is it ethical to eat meat?

Mar 21, 2012 by MGZ in Food Media & News

253
Apr 19, 2012

Starbucks Pet Peeve

Mar 27, 2012 by cwdonald in Chains

23
Apr 18, 2012

Was it rude to assume I was invited?

Apr 13, 2012 by Michele212 in Not About Food

104
Apr 17, 2012

What's for Dinner? #137 - Easter Edition [old]

Apr 08, 2012 by LindaWhit in Home Cooking

330
Apr 16, 2012

What is your favorite dinner party music?

Jul 17, 2011 by Fowler in Not About Food

87
Apr 13, 2012

Hard-cooked eggs exploding in water...on the STOVETOP.

Jan 05, 2009 by goodhealthgourmet in Home Cooking

7
Apr 13, 2012

Help with Beef Bourguignon!

Jan 03, 2012 by Barb S in Home Cooking

10
Apr 13, 2012

Help I have GIANT steaks!

Apr 09, 2012 by KitchenNinja in Home Cooking

25
Apr 13, 2012

How horrible/helpful would it be to warn a restaurant in advance

Apr 11, 2012 by Isolda in Not About Food

101
Apr 12, 2012