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wyogal's Profile

Type

Ever have ham loaf?

Apr 13, 2009 by lynnlato in Home Cooking

82

London broil sous vide

Apr 23, 2013 by law_doc89 in Home Cooking

53

This is my third visit here for dinner.

Apr 02, 2013 by Gastronomos in Not About Food

87

The nectar of the Gods, tuna noodle casserole....

Feb 25, 2012 by rayrayray in Home Cooking

115

Which Coffeemaker to buy - Done with Keurig

Jan 13, 2012 by raplum in Cookware

53

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

446

GREAT yellow cake recipe...why so hard to find??

Nov 08, 2011 by Cakegirl in Home Cooking

39

Best Wedding Mains

Apr 01, 2012 by pastaguy in General Topics

62

Chicken and Yellow Rice.. HELP!!! HELP!!! HELP!!!

Jan 10, 2013 by kmlampman16 in Home Cooking

41

3oz. Canning Jars? For TSA Rules

May 19, 2012 by Zusie in Cookware

14

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

"15 Bean Soup"

Oct 17, 2010 by blue room in Home Cooking

40

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Sliders for Many

Mar 13, 2013 by bootbot in Home Cooking

16

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

37

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

60

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Pizza making class at mozza = hugely disappointing

Jan 10, 2013 by rogmah in Los Angeles Area

145

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Beets - What am I doing wrong?

Mar 13, 2012 by egit in Home Cooking

17

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

When do you add salt to your home cooked beans?

Jan 13, 2004 by SPencer in Home Cooking

54