Ree Drummond, aka The Pioneer Woman, gets her own show
May 15, 2011 by Jadore in Food Media & News
Cincinnati chili has no kidney beans?
Feb 01, 2012 by sylvan in General Topics
At Titanic Themed Dinner Club - Bad Taste?
Jan 27, 2012 by TSAW in Not About Food
Trisha Yearwood's New Show: Will you watch?
Jan 31, 2012 by wyogal in Food Media & News
What to expect at a "Tea"
Feb 05, 2012 by gardencook in Not About Food
Is there such a thing as a "bad" banana; or to put it another way, is there such a thing as a "really good" banana?
Jan 31, 2012 by ipsedixit in General Topics
Freezer went out...need to cook lots of grass-fed beef. Help please!
Feb 04, 2012 by kcjmom in Home Cooking
What goes good with chili?
Feb 03, 2012 by ocalagal50 in General Topics
What's for Dinner? #126 (Super Bowl Edition) [old]
Jan 31, 2012 by steve h. in Home Cooking
Ketchup - try "gourmet," make at home, or just skip?
Feb 03, 2012 by Ditdah in General Topics
Baked spuds: To poke or not to poke?
Feb 04, 2012 by Cady in Home Cooking
ISO Roquefort dip recipe
Feb 04, 2012 by shaebones in Home Cooking
Twirling Mamas and Chopping Daddies?
Feb 05, 2012 by Perilagu Khan in General Topics
Need substitution help - replacing sugar and butter
Feb 05, 2012 by nsstampqueen in Home Cooking
Budding cook; microplane or vacuum sealer?
Feb 03, 2012 by OckhamsFolly in Cookware
Simmering/Braising question.
Jan 30, 2012 by Nocontact in Home Cooking
Help - mocktails needed :s
Jan 26, 2012 by saresw in Home Cooking
My first dinner hosting the in-laws. Please help, I want to impress!!
Jan 31, 2012 by eviemichael in Home Cooking
Beef broth
Jan 31, 2012 by eaglelake in Home Cooking
Chipotle Taste Without The Heat In Dressings, Dips, and Sauces
Jan 27, 2012 by DawnT in Home Cooking
What's For Dinner? #125 [Old]
Jan 25, 2012 by LindaWhit in Home Cooking
Sweet applications for frozen peeled chestnuts?
Jan 29, 2012 by mistysfinds in Home Cooking
Can anything good come from cocktail weiners?
Jan 27, 2012 by kireland in Home Cooking
Open House Desert for a crowd
Jan 27, 2012 by DebinD in Home Cooking
Large Baked Potatoes
Jul 17, 2011 by Sandwich_Sister in Home Cooking
Profile
My current drink of choice:
Cuba Libre
My favorite comfort food:
Rice or bread pudding
My most tattered cookbooks:
James Beard's American Cookery, and the cookbook form the church ladies
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