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wyogal's Profile

Type

Donut hole/ableskiver cake pops

Jun 05, 2012 by chowser in Home Cooking

33

Chocolate Sponge Cake

Jun 02, 2012 by mollyw in Home Cooking

7

Super ripe bananas and very little flour. Any suggestions?

Jun 03, 2012 by suzigirl in Home Cooking

26

Your Perfect Sandwich

Mar 18, 2012 by Stelmaria in General Topics

103

Cooking with lid

Jun 04, 2012 by walnut in Home Cooking

30

Please help me with almond bars

May 18, 2012 by laredo in Home Cooking

4

My Almond Toffee is melting

Jun 03, 2012 by Imar83 in Home Cooking

18

Quattro Formaggi, ANY four cheeses?

Aug 22, 2008 by jumpingmonk in General Topics

36

Quenelle Spoons [moved from Cookware]

Nov 27, 2011 by derfster in Cookware

7

Virginia is in the South, Not the Mid-Atlantic.

Jun 03, 2012 by mook1 in Site Talk

74

Ethnic markets

Feb 05, 2012 by cookmyassoff in General Topics

73

Too much ground deer italian sausage...what can I prepare with it for a crowd?

Jun 03, 2012 by ashby8655 in Home Cooking

4

Shortbread, butter cookie, sugar cookie - what is the difference?

Jun 03, 2012 by keepquiet in Home Cooking

4

Question about infusing spirits?

May 16, 2012 by sanjacinto in Spirits

15

Quick cooking corn on the cob

Jun 01, 2012 by randyjl in Home Cooking

8

"Pink Slime " fallout

May 07, 2012 by Samalicious in Food Media & News

198

Looking for ideas for radishes and cilantro (don't have to be together)

May 19, 2012 by mickeygee in Home Cooking

18

What did you or your Mom make when you were sick?

Jan 30, 2012 by Munkipawse in General Topics

60

Which cuisine is the most frugal in which to cook/eat by?

Jul 07, 2011 by arktos in General Topics

104

You can eat the skin!!!

Mar 24, 2004 by reyes in General Topics

60

Too much smoked fish

May 27, 2012 by SIMIHOUND in General Topics

22

Flavored whipped cream ideas

May 24, 2012 by randyjl in Home Cooking

18

How to can homemade tomato sauce?

Apr 25, 2012 by 1POINT21GW in Home Cooking

22

How do you handle this??? [Moved from New Jersey]

May 14, 2012 by Darbie2 in Not About Food

48

Staring at a pile of shredded cabbage, what salad should I make?

May 21, 2012 by pepper_mil in Home Cooking

34