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wyogal's Profile

Type

Too much ground deer italian sausage...what can I prepare with it for a crowd?

Jun 03, 2012 by ashby8655 in Home Cooking

4

Shortbread, butter cookie, sugar cookie - what is the difference?

Jun 03, 2012 by keepquiet in Home Cooking

4

Question about infusing spirits?

May 16, 2012 by sanjacinto in Spirits

15

Quick cooking corn on the cob

Jun 01, 2012 by randyjl in Home Cooking

8

"Pink Slime " fallout

May 07, 2012 by Samalicious in Food Media & News

198

Looking for ideas for radishes and cilantro (don't have to be together)

May 19, 2012 by mickeygee in Home Cooking

18

What did you or your Mom make when you were sick?

Jan 30, 2012 by Munkipawse in General Topics

60

Which cuisine is the most frugal in which to cook/eat by?

Jul 07, 2011 by arktos in General Topics

104

You can eat the skin!!!

Mar 24, 2004 by reyes in General Topics

60

Too much smoked fish

May 27, 2012 by SIMIHOUND in General Topics

22

Flavored whipped cream ideas

May 24, 2012 by randyjl in Home Cooking

18

How to can homemade tomato sauce?

Apr 25, 2012 by 1POINT21GW in Home Cooking

22

How do you handle this??? [Moved from New Jersey]

May 14, 2012 by Darbie2 in Not About Food

48

Staring at a pile of shredded cabbage, what salad should I make?

May 21, 2012 by pepper_mil in Home Cooking

34

Gluten free semolina substitute?

May 18, 2012 by krissywats in Special Diets

6

Where should I look for solid "recipes" for drinks?

May 19, 2012 by soccermom13 in Spirits

22

Best Chain Breakfast?

Apr 26, 2012 by pistachio123 in Chains

63

PINK Quinoa? How? Where??

May 19, 2012 by wheresthelove16 in Home Cooking

5

Fresh, local garlic - what do you do with it?

May 24, 2012 by tcamp in Home Cooking

1

Dinner party activities?

May 01, 2012 by carnation in Not About Food

26

~ What are some food items that are similar to Worcestershire sauce based on taste? ~

Dec 15, 2011 by designparadise in General Topics

27

Sides with shish kebob

May 19, 2012 by stymie in Home Cooking

13

Patron Citronage

May 18, 2012 by monopod in Spirits

17

Savory Rubarb Recipes?

May 20, 2012 by cresyd in Home Cooking

5

Donuts: Cake or Yeast-type?

May 20, 2012 by GraceW in General Topics

25