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Best supermarket ricotta?
Feb 25, 2012
by
lafarrell
in Cheese
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34
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Slow cookers: What do you think
Feb 23, 2012
by
delys77
in Cookware
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37
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Would you move?
Feb 23, 2012
by
rockandroller1
in Not About Food
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110
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Beans with Ribs
Feb 23, 2012
by
JuniorBalloon
in Home Cooking
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26
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Help with a pork shoulder roast
Feb 25, 2012
by
MARISKANY
in Home Cooking
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12
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Pot Roast without using pre-packaged Lipton Soup
Feb 25, 2012
by
bearzie
in Home Cooking
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19
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Brown versus white rice
Feb 24, 2012
by
Transplant_DK
in General Topics
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41
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What do you do in a restaurant that you never do..... [moved from General Chowhounding board]
Feb 22, 2012
by
lilmomma
in Not About Food
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53
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Try this for more juice from lemons and limes
Feb 24, 2012
by
blue room
in Home Cooking
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42
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Wine substitute?
Feb 24, 2012
by
Godslamb
in Home Cooking
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8
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A kitchen without traditional cabinets-thought?
Feb 23, 2012
by
cleobeach
in Not About Food
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47
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Please, please, please get rid of that SHARE thing on the left.
Apr 02, 2011
by
I used to know how to cook...
in Site Talk
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60
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Fresh Chickpeas - ideas?
Feb 25, 2012
by
MelMM
in Home Cooking
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5
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Help make this cake moist and a bit dense
Feb 25, 2012
by
stymie
in Home Cooking
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1
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Donuts from tube of biscuit dough - any good?
Feb 23, 2012
by
Sarah
in Home Cooking
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19
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Does the phrase "yuppie food" mean anything to you?
Feb 23, 2012
by
FoodPopulist
in Not About Food
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80
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White sugar substitute
Feb 24, 2012
by
LynneLynne
in Home Cooking
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3
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Starbucks vs. Peets
Feb 24, 2012
by
foodface13
in Chains
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9
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~ Need to know how long to STEAM brown rice ~
Feb 23, 2012
by
designparadise
in Home Cooking
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7
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A question about Banana Split Sundaes ... or really a question about the banana in sundaes
Feb 24, 2012
by
ipsedixit
in General Topics
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9
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What to do with bulk dip?
Feb 23, 2012
by
Nanaverm
in Home Cooking
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6
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Layers in Homemade Biscuits
Feb 22, 2012
by
sandylc
in Home Cooking
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29
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How to make roasted, spiced nuts?
Feb 22, 2012
by
sweet100s
in Home Cooking
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10
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Kale? [split from SF Bay]
Jan 23, 2012
by
Kim Cooper
in Home Cooking
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30
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Eat with your hands dinner party
Feb 21, 2012
by
Transplant_DK
in Home Cooking
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34
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