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wyogal's Profile

Type

Question about a new Staub pan

Jan 07, 2013 by wyogal in Cookware

4

Upping the ante on boxed pancake mix

Jun 02, 2012 by randyjl in Home Cooking

68

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Too much cumin

Apr 24, 2013 by Vegelover in Home Cooking

4

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

307

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

229

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

79

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

128

Uses of non-fat dry milk powder?

Jul 24, 2013 by Gracemama in General Topics

41

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Graham cracker crust question

Jan 17, 2013 by addicted2cake in Home Cooking

19

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood in General Topics

55

Grapefruit and Salt?

Jun 29, 2013 by blythe in General Topics

15

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245

Can I make bread with self rising flour? Any recipe?

Mar 15, 2012 by akcielo in Home Cooking

16

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

Ratio to sub coconut oil for butter?

Jul 20, 2013 by eenie1 in Home Cooking

18

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

What Are Your Favorite Beers To Compliment Spicy Chili?

Feb 06, 2012 by hawkeyeui93 in Beer

44

"Butter and line" a pan?

Feb 28, 2012 by Ditdah in Home Cooking

8

Favorite Pioneer Woman Recipes

Mar 09, 2011 by aphayes in Home Cooking

90

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

79

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

Baked spuds: To poke or not to poke?

Feb 04, 2012 by Cady in Home Cooking

18

Kellogg's Raisin Bran - What happened?

Jul 21, 2012 by jhopp217 in General Topics

21