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wyogal's Profile

Type

Ice Cream, What Flavors are Your Favorite and Worst?

Jul 16, 2013 by treb in General Topics

289

What do you serve with cabbage rolls?

Jan 19, 2012 by Abby0105 in Home Cooking

52

How are McDonalds hamburgers cooked

Aug 01, 2012 by cstumiller in Chains

17

I rinse off my canned beans

Feb 19, 2012 by emglow101 in Home Cooking

29

I think I ACTUALLY ruined my Le Creuset skillet. (bear with me)

Jan 13, 2013 by Wapptor in Cookware

23

What do you do to kitchen equipment that you hate but can no longer return?

Jan 03, 2012 by MonsieurLinguini in Cookware

38

Is Christopher Kimball the new Alton Brown???????

Feb 06, 2013 by jarona in Food Media & News

94

Survey: How do you wash your leafy vegetables?

Jan 09, 2013 by Chemicalkinetics in General Topics

63

Rice cooker brown rice

Jan 20, 2012 by Dax in Home Cooking

44

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76

Starbucks vs. Peets

Feb 24, 2012 by foodface13 in Chains

11

Wondra - what's it all about?

Feb 24, 2012 by jounipesonen in General Topics

68

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

115

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

29

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

117

The secret - Outstanding at Applebees

Jul 02, 2012 by elise h in Chains

37

Question about a new Staub pan

Jan 07, 2013 by wyogal in Cookware

4

Upping the ante on boxed pancake mix

Jun 02, 2012 by randyjl in Home Cooking

68

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Too much cumin

Apr 24, 2013 by Vegelover in Home Cooking

4

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

307

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

229

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

79

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

128

Uses of non-fat dry milk powder?

Jul 24, 2013 by Gracemama in General Topics

41