Does anyone else consider this rude?
Apr 18, 2013 by justme123 in Not About Food
What side is your bread buttered on?
Apr 22, 2013 by eLizard in Not About Food
What is happening to my steaks?
Apr 19, 2013 by jdwdeville in Home Cooking
What do you put in your PAELLA?
Apr 20, 2013 by JB BANNISTER in Home Cooking
What's for Dinner #212 - The New York City area code Edition [OLD]
Apr 23, 2013 by roxlet in Home Cooking
Finding Saltpeter for Corning Beef or whatever
Mar 16, 2013 by Bada Bing in General Topics
Too much cumin
Apr 24, 2013 by Vegelover in Home Cooking
Walking out on a restaurant meal
Apr 17, 2013 by bagelman01 in Not About Food
Can I substitute rose water for orange blossom water?
Apr 24, 2013 by Isolda in Home Cooking
HELP... Cooking magazine overflow emergency...
Apr 20, 2013 by debbypo in Food Media & News
When you dine out, do you understand what is going on around you? Chow hounders learning from each other.
Mar 26, 2013 by law_doc89 in Not About Food
Dip ideas for vegetable tray other than ranch?
Apr 23, 2013 by sooner_designer in Home Cooking
Anniversary dinner; pork belly.
Apr 24, 2013 by holypeaches in Home Cooking
London broil sous vide
Apr 23, 2013 by law_doc89 in Home Cooking
Where to find lemongrass
Apr 22, 2013 by juliejulez in Home Cooking
Ideas needed for leftover crudité please
Apr 22, 2013 by ChervilGeorge in Home Cooking
What's for Dinner #211 - The Relaxing (hopefully!) Weekend Edition [OLD]
Apr 19, 2013 by LindaWhit in Home Cooking
Dessert for 30 - Help please
Apr 21, 2013 by docfood in Home Cooking
Saving bolognese w/ too much carrot
Apr 22, 2013 by lfirebrand in Home Cooking
Banana and chocolate chip cake recipe? Like Starbucks?
Apr 22, 2013 by Westy in Home Cooking
Child's afternoon birthday party - 60 people
Apr 19, 2013 by melissalane4730 in General Topics
"Do not eat raw"--Angel Food Mix
Apr 18, 2013 by GraceW in General Topics
Spring Menu plan - whadya think?
Apr 19, 2013 by stilinthekitchen in Home Cooking
Ice cube guidance. Yup. Really.
Apr 19, 2013 by RedTop in Not About Food
Survery: Do you like Mayonnaise?
Apr 18, 2013 by Chemicalkinetics in General Topics
Profile
My current drink of choice:
Cuba Libre
My favorite comfort food:
Rice or bread pudding
My most tattered cookbooks:
James Beard's American Cookery, and the cookbook form the church ladies
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