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wyogal's Profile

Type

Rice cooker brown rice

Jan 20, 2012 by Dax in Home Cooking

43

"15 Bean Soup"

Oct 17, 2010 by blue room in Home Cooking

40

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics in General Topics

264

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

Sliders for Many

Mar 13, 2013 by bootbot in Home Cooking

16

Boston style pork fried rice recipe

Jul 30, 2012 by Ryan1 in Home Cooking

63

Pizza problem

Jan 05, 2012 by cristina3611 in Home Cooking

37

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

115

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

60

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

Pizza making class at mozza = hugely disappointing

Jan 10, 2013 by rogmah in Los Angeles Area

145

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

104

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Beets - What am I doing wrong?

Mar 13, 2012 by egit in Home Cooking

17

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

When do you add salt to your home cooked beans?

Jan 13, 2004 by SPencer in Home Cooking

54

Pulled Pork Sandwiches

Jan 15, 2013 by mgs68 in General Topics

65

Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55

Favorite way to cut down oil in eggplant dishes?

Feb 18, 2013 by HillsofBeverly in Home Cooking

33

What to do with a whole smoked pheasant?

May 16, 2012 by DGresh in Home Cooking

15

Best and worst on the Outer Banks

Jan 16, 2007 by obxspiritdreamer in Southeast

202

Rolled Florentine Lace Cookies with Chocolate Stuffing

Feb 04, 2010 by justanotherpenguin in Home Cooking

6