So, you want low-gluten or gluten-free? I don't know what you mean. Are you meaning "flour" to be wheat flour? Or other types of flour (non-wheat?)

I wouldn't. Or at least leave out the lettuce. I would stick to plain rice.
I guess it depends on your stomach and at what point you are into the "virus." And you know it's a stomach virus and not food poisoning? Have you spoken to your doctor?

yes, cook them.

And for those wondering, it's about food poisoning, not nutrition.

It is interesting to note that the sausage in the picture appears to be a smoked/cooked type of sausage.
It doesn't surprise me, as the foods on the lower portion of the pyramid are the most processed.

http://americancowboy.com/poll/it-rud...

I love my KA Pro 600.

You'll just have to start drinking it for breakfast, then. ;)

I've seen trout and I've seen eggs, never together on a menu in Wyoming. But, then. I haven't been to that particular restaurant. I must not be going to the same places...

This looks cool: http://ediblecrafts.craftgossip.com/r...

a bit of nutmeg, maybe some bacon? salt to taste.
If you've never made it, how do you know that this simple recipe is not fine as it is?

I think the anger comes from others calling those that don't adhere to this bread rule as low class.
Just because they don't butter the bread the same, does not mean they are low class, as yes, some have stated on this thread.
It also doesn't mean that I pick my teeth at the table, don't use a napkin, etc...
and I don't find disagreement as being "really angry."
I find judging one's "class" by the simple act of buttering bread differently that I find to be insulting.

I just found out that allspice is also called Jamaican pepper. Not sure about coriander.

Yep.

Was it a glass bottle?

Fancy gelatin? Jewel shapes in a chocolate jewelry box?

I didn't realize the person was going to make it, let it sit for a couple of hours, then serve it.

For me, it's Taco John's all the way! I love the taste. We have a Taco Bell that is closer, but I bypass it to head to TJ's. Which is it for you?

I don't find a texture change when using baking soda.

If it is sitting out for hours, yes, but otherwise, I don't see a problem with serving chicken and seafood outdoors in the heat. Have you ever seen the east coast seafood joints with picnic tables outside? What about fried chicken at a picnic?

How about bacon?

:) O.K.

Well, I guess I'm just a low class, rude, hillbilly.

That's how it is for lots of people! I hear that all the time from those that have moved away.

Not going to kick you, but, I do think you are over thinking this.
Variety is the spice of life. This behavior may be quirky, but not rude. The "flow" can still happen. Just because someone cuts everything up at once doesn't mean the "flow" stops.
My husband and I eat pancakes differently. I like to cut mine up (waffles, too) all at once. He doesn't. It doesn't impede the flow of conversation.

To describe the flavor of TJ's to someone who hasn't had it, well, it's hard! LOVE it! So glad someone here knows what i am talking about!

How do you usually make it?

How do you grill? Covered? Uncovered?

In our neck of the woods, it was odd to see someone pick bread apart with their fingers to eat it piece by piece.
It does not mean we were low class.
Social protocols may have their place, but in my view, this isn't one that I would adhere to. If perhaps, I was at a fancy schmancy dinner and EVERYONE was eating a certain way, then I would see that and probably follow along.
Edit: how do these same people eat pizza?
I just don't see this specific protocol where I have lived. I find it much more rude to hold class over people's heads.

Yes!

This is exactly what I would want if I was visiting a friend that had access to fresh lobster.