w

wyogal's Profile

What oil do you use to sauté with?

Feb 05, 2013 by kdlalib in Home Cooking

108
3h by VillaCappelli

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68
16h by NonnieMuss

Boston style pork fried rice recipe

Jul 30, 2012 by Ryan1 in Home Cooking

62
1d by tkoli

Eggplant parmesan fail - what am I doing wrong?

Jun 10, 2013 by clairebbbear in Home Cooking

60
Jul 21, 2014

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134
Jul 20, 2014

Pizza making class at mozza = hugely disappointing

Jan 10, 2013 by rogmah in Los Angeles Area

145
Jul 19, 2014

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

104
Jul 19, 2014

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128
Jul 17, 2014

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood in General Topics

30
Jul 16, 2014

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

75
Jul 16, 2014

Beets - What am I doing wrong?

Mar 13, 2012 by egit in Home Cooking

17
Jul 15, 2014

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105
Jul 15, 2014

When do you add salt to your home cooked beans?

Jan 13, 2004 by SPencer in Home Cooking

54
Jul 12, 2014

Pulled Pork Sandwiches

Jan 15, 2013 by mgs68 in General Topics

65
Jul 11, 2014

Why is hummus expensive?

Jul 19, 2013 by JudiAU in General Topics

55
Jul 09, 2014

Favorite way to cut down oil in eggplant dishes?

Feb 18, 2013 by HillsofBeverly in Home Cooking

33
Jul 07, 2014

What to do with a whole smoked pheasant?

May 16, 2012 by DGresh in Home Cooking

15
Jul 05, 2014

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

34
Jul 02, 2014

Best and worst on the Outer Banks

Jan 16, 2007 by obxspiritdreamer in Southeast

202
Jun 28, 2014

Rolled Florentine Lace Cookies with Chocolate Stuffing

Feb 04, 2010 by justanotherpenguin in Home Cooking

6
Jun 27, 2014

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144
Jun 25, 2014

Tell me, what utensil do YOU use to cut shortening into pie dough?

Jul 16, 2012 by jmcarthur8 in Cookware

35
Jun 22, 2014

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

226
Jun 19, 2014

Can you eat raw Pillsbury biscuit dough?

Aug 17, 2003 by Paul Lukas in General Topics

34
Jun 18, 2014

Should I Put Potatoes in Vegetable Stock?

Feb 12, 2013 by mgret05 in Home Cooking

21
Jun 18, 2014