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wyogal's Profile

Type

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood in General Topics

33

Favorite Pioneer Woman Recipes

Mar 09, 2011 by aphayes in Home Cooking

90

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

79

How do you drink your milk?

Apr 11, 2012 by jennibakes in General Topics

137

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

66

Baked spuds: To poke or not to poke?

Feb 04, 2012 by Cady in Home Cooking

18

Ratio to sub coconut oil for butter?

Jul 20, 2013 by eenie1 in Home Cooking

16

Kellogg's Raisin Bran - What happened?

Jul 21, 2012 by jhopp217 in General Topics

21

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

53

Looking for simple, good vodka drinks that are not loaded with calories

Apr 25, 2012 by soccermom13 in Spirits

44

Why Is Carla So Loud On The Chew?

Jul 22, 2013 by Atomic76 in Food Media & News

39

ISO a store-bought tomato based pasta sauce

Jul 16, 2013 by mucho gordo in General Topics

49

Any tips to minimize stovetop mess when cooking and frying?

Jan 15, 2012 by helou in Cookware

33

Recipes using brown rice that taste good?

Jul 09, 2009 by phoenikia in Home Cooking

104

Cronuts that good???

May 29, 2013 by Monica in Manhattan

83

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

114

What time do you all eat dinner?

Apr 19, 2011 by xcskier20 in Not About Food

87

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

244

What to do with unripe cantaloupe?

Mar 15, 2013 by WhatsEatingYou in Home Cooking

50

Upping the ante on boxed pancake mix

Jun 02, 2012 by randyjl in Home Cooking

65

How to make great Fried chicken?

Nov 18, 2011 by achilles007 in Home Cooking

9

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

35

Polished Cast Iron--The Way It's Supposed to Be

Mar 05, 2012 by kaleokahu in Cookware

28

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

301

Rolling out Lefse

Nov 17, 2011 by sarahjay in Home Cooking

10