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wyogal's Profile

Type

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Too much cumin

Apr 24, 2013 by Vegelover in Home Cooking

4

I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

Jul 05, 2013 by Nikki NYC in Home Cooking

307

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

229

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

68

Food to help your dog GAIN weight.

Jan 03, 2013 by DaisyM in Not About Food

164

Best Cranberry Sauce Recipe

Sep 15, 2005 by snowflake in Home Cooking

79

Sourdough starter not rising - help!

Feb 07, 2013 by biondanonima in Home Cooking

128

Uses of non-fat dry milk powder?

Jul 24, 2013 by Gracemama in General Topics

41

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

755

Cranberry-Apple Pie with Oatmeal Streusel Topping recipe

Jul 19, 2013 by AKJim in Home Cooking

15

Graham cracker crust question

Jan 17, 2013 by addicted2cake in Home Cooking

19

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood in General Topics

55

Grapefruit and Salt?

Jun 29, 2013 by blythe in General Topics

15

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

75

How important are quality of pots and pans in cooking. Which brands are best?

Feb 10, 2013 by kdlalib in Cookware

245

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

28

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

102

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

351

Las Palmas Enchilada Sauce - WTH??

Aug 02, 2012 by Lawgyrl in Home Cooking

56

Can I make bread with self rising flour? Any recipe?

Mar 15, 2012 by akcielo in Home Cooking

16

Top 10 Hot Dog Lies (in no particular order)

Jun 16, 2013 by hotdoglover in General Topics

155

Food packaging that you love/hate?

Jul 24, 2012 by Spice_zing in General Topics

192

Ratio to sub coconut oil for butter?

Jul 20, 2013 by eenie1 in Home Cooking

18

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94