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wyogal's Profile

Type

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy in General Topics

832

Pizza Toppings on Half of the Pizza - Half the Price...Right?

Jun 08, 2012 by Philly Ray in General Topics

48

Upping the ante on boxed pancake mix

Jun 02, 2012 by randyjl in Home Cooking

69

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

163

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

414

What's your favorite way to prepare shrimp?

Mar 15, 2013 by ipsedixit in Home Cooking

95

Best and worst on the Outer Banks

Jan 16, 2007 by obxspiritdreamer in Southeast

213

Botulism from garlic in olive oil?

Feb 17, 2012 by Kalyov in Home Cooking

20

What to serve with French Dip sandwiches?

Oct 30, 2011 by chocolatejam in Home Cooking

13

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

181

Are there any REAL remedies to getting the taste of raw onion out of your mouth?

Jan 13, 2012 by vvv03 in Not About Food

8

ISO a store-bought tomato based pasta sauce

Jul 16, 2013 by mucho gordo in General Topics

54

Leftover meat sauce

Mar 15, 2013 by cleopatra999 in Home Cooking

17

Onions

Feb 19, 2013 by chicgail in Home Cooking

43

My new dishwasher smells like a wet swampy bird merged with an aquarium...gross!

Jun 08, 2012 by Beach Chick in Cookware

111

Tomato Gravy - tasted a lot, but not the "real" thing

Mar 25, 2012 by cstout in Home Cooking

42

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

164

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

211

Chopped: irritating aspects of

Dec 26, 2012 by rccola in Food Media & News

229

Simple Dark Chocolate Cake...no icing, no glaze

Jul 06, 2013 by Pakistanicook in Home Cooking

120

What to do with unripe cantaloupe?

Mar 15, 2013 by WhatsEatingYou in Home Cooking

51

Boston style pork fried rice recipe

Jul 30, 2012 by Ryan1 in Home Cooking

70

Homemade Meatballs: Bake or Fry/Brown in Saucepan. Which do you do?

Feb 24, 2013 by provreviews in Home Cooking

61

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

151

What to do with tinned sardines?

Jan 08, 2013 by rockandroller1 in Home Cooking

43