NonnieMuss's Profile

Type

Using Spinach Powder

Feb 05, 2015 by sordftr in Home Cooking

9

Looking for a magazine for my 80+ dad, not too adventurous

Feb 05, 2015 by DGresh in Food Media & News

44

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

A Faster Chowhound: Pagination for Longer Threads

Dec 17, 2014 by patsully in Site Talk

459

90s food!

Mar 15, 2013 by blkery in General Topics

153

Problems with Kroger meat department? Anyone else?

Jan 21, 2013 by NonnieMuss in Chains

51

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

119

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

109

Need help with edible conference favor

Jan 29, 2015 by Leslie120 in Home Cooking

33

Southern Ingredients: What should I pick up when I'm in VA next week

Sep 04, 2014 by justlauralibrarian in Mid-Atlantic

21

Far-away Chains on your "To Do" List

Aug 27, 2014 by Sra. Swanky in Chains

157

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

170

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

165

CANOLA OIL -- do you detect any "fishiness" or funky smell/taste? YEA OR NAY?

Oct 12, 2013 by alkapal in General Topics

51

First time posters

Jan 06, 2015 by jpr54_1 in Site Talk

260

Worst Cooks in America

Jan 21, 2015 by Eelgem85 in Food Media & News

14

What happened to Top Chef?

Jan 14, 2015 by sffoodie123 in Food Media & News

24

Small things I can't stand at chains or other......

Mar 21, 2014 by jrvedivici in Chains

104

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

Pizza

Jan 19, 2015 by madeliner in Home Cooking

6

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy in Not About Food

141

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie in Not About Food

113

Have you ever reinvented the wheel?

Jan 11, 2015 by greygarious in General Topics

29

Chow's, Dear CHOW Feature

Jan 10, 2015 by eatingjoy in Site Talk

33

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711 in General Topics

65