Those eaten when famished...doesn't matter what it was, but trust me, it was the best meal I ever ate. Try it some time, you'll see what I mean.
My current drink of choice:
Petite Syrah-discovered last Thanksgiving
I really wish I could:
Sleep through the night . Then I would be a more alert and neater cook!
My "Go-to" dinner party dish:
pesto w/ basil from garden (summer), chicken arrabiata (winter)
My favorite comfort food:
Roast Chicken w/ carmelized parsnips and carrots, garlic, and lemon- yumm and when I'm really in need of comfort, warm milk poured over broken pieces of graham crackers, smashed up just perfect, some pieces soggy, some crunchy
My top 5 favorite restaurants:
Pita Cafe at various locations throughout Arizona, Noble Fish for fab & fresh sushi, Uptown Parthenon for authentic Greek, toss up between Chez Panisse (cafe) and Mustards, and can't come up with fifth beacause I like eating at home best of all
My most tattered cookbooks:
Silver Palate (not just tattered but in 3 pieces... that's just because it's old, not because I'm careless-really)