What feature would you like to see on Chowhound?

Jan 26, 2012 by alkapal in Site Talk

Marmalade Came Out Alittle too Bitter

Jan 13, 2012 by hetook in Home Cooking

Paula's English Pea recipe = what's wrong with Food Network

Jan 12, 2011 by katecm in Food Media & News

Favorite healthy cooking shows

Jan 18, 2012 by paulj in Food Media & News

Help please: Guest on bland foods diet coming to Super Bowl party

Jan 26, 2012 by Astur in Home Cooking

Vancouver: Where to stock up for Rockies camping?

Jan 15, 2012 by mumofkids in B.C. (inc. Vancouver)

Chicken Chili too acidic -help.

Jan 28, 2012 by DebinD in Home Cooking

Open House Desert for a crowd

Jan 27, 2012 by DebinD in Home Cooking

Who uses ketchup on home-made Mac & Cheese?

Apr 26, 2010 by Bada Bing in General Topics

Vegan substitute for yogurt (to be used in a muffin recipe)

Jan 27, 2012 by noya in Home Cooking

My brain is dead - menu help needed

Jan 18, 2012 by Nyleve in Home Cooking

HELP! SENDING THE BOSS AND OUR #2 TO PARIS, LE MARAIS DISTRICT.

Jan 18, 2012 by DirtyD11 in France

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

How do you overlook a restaurant owners' behavior?

Jan 17, 2012 by cooking4watts in Not About Food

""No fun, silliness, or ribbing, can be had here due to the mod removing posts."

Jan 03, 2012 by zin1953 in Site Talk

Ate at Italian restaurant this weekend and they only offered bottled water - sparkling or flat

Dec 18, 2011 by mboxermd in Outer Boroughs

Berkeley Hounds first time in NYC SOS - Please Critique Our 6 Day NYC Spring Trip!

Jan 16, 2012 by hungree in Manhattan

What do you do to kitchen equipment that you hate but can no longer return?

Jan 03, 2012 by MonsieurLinguini in Cookware

Breakfast strata or egg casserole without cheese?

Jan 03, 2012 by goodeatsgal in Home Cooking

Learning to bake without recipes

Dec 30, 2011 by achilles007 in Home Cooking

Wasted Food - How to Stop This Horrible Habit

Dec 27, 2011 by cstout in General Topics

Top Chef Really Important Things To Do Before You Start the Show

Dec 23, 2011 by grant.cook in Food Media & News

Can I reuse stew liquid?

Dec 26, 2011 by eeee in Home Cooking

LOOK ! Oven Bags

Dec 23, 2011 by hetook in Home Cooking

How to soften butter to room temp when your house is kept cool?

Dec 15, 2011 by saintp in Home Cooking