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hetook's Profile

Type

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

380

Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake)

Oct 25, 2010 by CHOW Staff in Recipes

19

The Most Fabulous Candy Bar Ever

Jul 27, 2014 by CHOW Staff in Features

60

Grand Marnier Tea Cooler

Jun 19, 2013 by CHOW Staff in Recipes

3

Is It Ever OK to Regift Food?

Dec 21, 2014 by CHOW Staff in Features

1

Getting rid of fish smell after cooking...

May 02, 2007 by Rabbit in Not About Food

56

Chipotle Corn Soup

Jul 02, 2010 by christinegallary in Recipes

27

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

146

Salton Airwave Health Cooker

Dec 01, 2014 by hetook in Cookware

0

Who uses ketchup on home-made Mac & Cheese?

Apr 26, 2010 by Bada Bing in General Topics

82

Pepper-Crusted Filet Mignon

Feb 01, 2011 by Amy Wisniewski in Recipes

10

Chicken Parmesan Meatloaf Muffins

May 07, 2012 by christinegallary in Recipes

11

Trick-or-Treating in the Rich Neighborhood

Oct 25, 2011 by CHOW Staff in Features

48

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

420

Vegan Macaroni and Cheese

Sep 27, 2012 by CHOW Staff in Recipes

11

Is a vintage Lodge cast iron skillet better than a new one??

Oct 29, 2011 by Ritcheyd in Cookware

164

Zucchini Layer Cake with Tangy Buttercream Frosting

Jun 14, 2012 by Amy Wisniewski in Recipes

4

Servers: Eat in Secrecy, Please

Jan 24, 2012 by CHOW Staff in Features

55

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Home Tours: Tacky?

Dec 20, 2011 by CHOW Staff in Features

44

We Need a Style Guide for Food Terms

Dec 11, 2012 by CHOW Staff in Features

7

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142

Good uses for cocoa nibs

Nov 19, 2012 by karykat in Home Cooking

72

Food names for pets

Oct 10, 2013 by EM23 in Not About Food

226