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new to north shore

Friendly people at Artisan, and conveniently right next to a tailor/dry cleaner I was recommended.

Nice wholesome bread, not really the artisanal French I was hoping for but I think its time to give up on that I suppose

Thomas Haas was pretty good, really good Viennoiserie. sadly he doesn't make eclairs, so I may have to give up on that temporarily as well, oh well

On a second visit to Everything Wine I realized that they are sorely lacking in Burgundy reds (not bad for Rhone or Bordeaux though?) ; but I found out Marquis has a good selection of French and delivers so I'll have to give them a try.

Jul 21, 2014
tdiddy23 in B.C. (inc. Vancouver)

new to north shore

Checked out Everything Wine yesterday. Seemed like a nice spot. Certainly good enough selection of French. I don't need to get jeroneum bottles of Sauterens (really you get ripped off on any $$ wine purchase in Canada anywhere, will try and save those for vacations) a al SAQ Signature. I was just a bit worried when we went to the first few liquor stores and a couple of restaurants that had wines from 6+ countries but 0 from France.

Thanks again for all the tips, now i've got a list to try out next time I don't feel like cooking.

Anyone have any favorite bakeries (of any sort) on the North Shore, the Ace bakery bread from Loblaws just isn't cutting it!

Jul 10, 2014
tdiddy23 in B.C. (inc. Vancouver)

new to north shore

Thanks for the tips guys, keep them coming!

I'll check out those wine shops, and I'll be sure to also start trying some BC wine as well :)

Jul 09, 2014
tdiddy23 in B.C. (inc. Vancouver)

new to north shore

Just moved from Montreal to North Vancouver. I was hoping for some local restaurant recomendations on the North Shore. There are so many small restos its hard to sort them all out.

Also some general tips, which sites are the most reliable (aside from chowhound of course) for YVR? (ie yelp seems much more popular out west)

Finally, I'm having a bit of withdrawal from french cuisine, is there anywhere to get good french bread, pastries? (tried Faubourg 'Paris' and was not impressed) . And what is with the lack of French wine? Seriously the local wine store carries more from Chile than it does from France!? Another west coast thing?

Jul 07, 2014
tdiddy23 in B.C. (inc. Vancouver)

Lunch at Le Bristol and other suggestions

More will follow re our trip. But just to say we had a great time at epicure at lunch few weeks ago. Menu offers choices at each course, we tried most of the items, 2/4 were very good but any standards, and the other 2 were exceptional. The desert course was also exceptional. Decor and service were flawless as one would expect., lots of little extras that probably explains the higher ranking on TripAdvisor Cheese course is also included, so I felt it was a good value lunch as well and should be on short list for those looking for a taste of the good life in paris

Jun 18, 2014
tdiddy23 in France

last 5 meals in Montreal

So didn't quite make all the places I wanted, but did manage to return to:

Lawrence
Boullion Bilk
Hotel Hermain
Laloux (brunch)
Le express

And of course Fairmont bagel, le banquise and a few other snacks

All were great. Has been a memorable 5 years in this city that introduced me to good food and wine. Thanks to all the regular contributors, I'll be sure to check back in when I come for a visit

Jun 18, 2014
tdiddy23 in Quebec (inc. Montreal)

last 5 meals in Montreal

haven't left yet and i'm already out of the loop haha

i also forgot to add Tapeo to my little list there

Apr 18, 2014
tdiddy23 in Quebec (inc. Montreal)

last 5 meals in Montreal

Along that note, here’s a few of my favourite (and a few not so favourite) restaurants in the city, been meaning to post something like this, hopefully of use to someone

High end:
Maison Boulud- the food isn’t as original or local as Toque and they don’t try and wow you with little extras like Europea, but I’ve never been disappointed with anything here either, and the atmosphere + service is probably the best in Montreal if you were looking for a high-end meal.

Toque, very skilled cooking highlighting local products, atmosphere seemed a bit dated last time I was here

Europea, I think the food here actually improved a bit from the first time I went here to more recently, still I find the whole experience a bit over the top for the level of cooking they produce

La Porte, haven’t been in a few years, but was a nice intimate restaurant with very good Breton cooking, very romantic
XO, did not enjoy our meal there
La Chronique, an Outremont staple, food doesn’t really wow
Overall I think this is probably Montreal’s weakest category as a world class food city

Contemporary
Le Filet, great upscale spot, small portions to share, have yet to be disappointed
Hotel Herman, elegantly casual, with very competent cooking (much prefer it to their other reso)
Lawrence, homey atmosphere, very honest cooking
Bouillon Bilk, kitchen here produces stuff well above its pay-grade
Mezcla, Latin-French fusion, very unique, great tasting menu, very cute room
Pastaga, fun wine list, very solid cooking
Tuck Shop, neighbourhood gem type place, tough to get a reservation though
H4C - imaginative dishes, nice room, one of the best new restaurants in the city
400 cent coups, haven’t been since they changed chefs but this place used to be great (the old pastry chef’s new place is also great!)
Au Pied du cochon, loved it when I went 5 years ago, last time had a not so great experience, a few friends said the same, perhaps its fallen off a bit
Joe Beef, I think I’m in the “not sure what all the hype is about” camp for this place, over the few times I’ve been there, had 1 or 2 very good dishes, one terrible, and mostly above average stuff. Certainly is a bit different, and very rich so probably worth visiting to see for yourself. The wine markup is borderline insulting
Liverpool House, a somewhat more subdued version of Joe Beef, but similar atmosphere and style
Le Club chasse et peche, really enjoyed first meal there several years ago, last 2 times were both disappointments
Garde Manger, over-hyped
Le chien fumant, fun overindulgence, not exactly a destination restaurant by any means though
Maison Publique, only been once, nice vibe, food didn’t really blow me away

Bistro
L’express - went for an impromptu late dinner here on first date with my wife, so will always have a bit of nostalgia, as I’m sure it does for many others, reasonable wine list also

Laloux, great spot, chefs constantly chaning so not sure
Bistro Cocagne, always was dead, but solid food

Lemeac, still enjoy going here for brunch once and a while, I don’t think dinner is anything special these days
Au cinqueme peche, hasn’t really been the same to me since they moved from the original location
Chez Leveque – another old classic, not really anything special from my limited experience
Chez chose – friendly owner, good food
Brassiere T – I’d probably go for one of the classics over this place, nothing really wrong here either though

Italian
Impasto - new favourite Italian in Montreal
Graziella – upscale Italian, was a bit disapointed last time but otherwise a very nice resto
Da emma – wasn’t too impressed
BICE, Il cortile – food is ok, both terraces are great
Primo et Secondo – good humble Italian cooking, not quite at the level of Impasto imho
Le Serpent- bustling place, great modern décor, food was good but not great

Greek/Other Regional
Damas- love this place, watch out for the huge portions though
Su- nice meal, not quite as good as Damas, and a bit out of the way for me
Tasso- nice Greek restaurant on St Denis, my favourite patio in the city, great for a hot summer night
Milos - excellent seafood, atmosphere is a bit over the top Greek but it’s a nice spot nevertheless
Phillinos – had a great meal/time the one time I went there, many friends recommend it
Park - my favourite Asian restaurant in Montreal

BYOW
l'quartier general – by far my favourite bring your own wine in Montreal, to the point that I’ve really stopped going to any of the others (ie La columbe, Petit platuean, Monsieur B)

Apr 18, 2014
tdiddy23 in Quebec (inc. Montreal)

last 5 meals in Montreal

After 5 years in Montreal, I'm moving west (Vancouver). I have dined quite well in this city during that time. Started here with the Caswell recommendations and then never stopped :)

So if you were in similar shoes, what would be your last 5 restaurant diners in Montreal?(not counting smoked meat, sugar shacks, bagels, Portuguese chicken,etc which I will also hit up of course)

Apr 17, 2014
tdiddy23 in Quebec (inc. Montreal)

Lunch at Le Bristol and other suggestions

Well I made the reservation for Le Bristol... hopeuflly their ingredients have improved!

Sunday suits our schedule better anyway, and I always like trying new places. Really enjoyed Gagnaire though, hopefully we can return some day. I'd say of the places we've been I'd rank them in order Arpege, Gagnaire, Cinq, Plaza Athena, Meurice (whatever 1 visit is worth)

We are also going to try Saturne, Frenchie, and Chateaubriand this time. PIcked the latter over L'ami jean as its much closer to our hotel and wanted more contemporary dinning as we will have rich, classic cooking in the south west. So we will cover a lot of the heavy hitters on this forum that I've read so much about. I'll be sure to report back

Apr 09, 2014
tdiddy23 in France

Lunch at Le Bristol and other suggestions

My partner and I are going to be in Paris for 3 days (Saturday-Tuesday AM) before heading on a trip to the South West. We have tried a number of higher end restaurants in Paris (Le Meurice, Pierre Gagnaire, Plaza Athena, Arpege, Le Cinq) and a few more chic/casual places (Septime, Agape Substance, Akreme). We have gained alot of info from purusing this forum yet again, so thanks to all the regulars!

We are planning on a more casual focus this time, but would like to do one nice lunch. We could do Ledoyen or Arpege on Monday at lunch (I think) or Bristol at anytime. I can't seem to find anyone reporting on their lunch experience at Le Bristol? It is #1 on tripadvisor whatever that is worth. We won't be back in Paris for a few years probably (moving to the west coast shortly after) so a palace experience would be a nice memory. I've also heard good things about the food at Ledoyen, but not so good things about the service. I've already been to Arpege, and loved it, my partner wasn't with me. She really enjoys the whole vegi centric idea. However, I've read so many things about the inconsistencies there, part of me just wants to leave it with a good memory and not risk an off experience...

so to sum it up; lunch at Bristol, Ledoyen or return to Arpege?

Apr 07, 2014
tdiddy23 in France

Restaurant Closings in 2013

I'm pretty sure we don't "all pay taxes" this is Quebec after all haha

Is the economy really expected to be that bad this year?
I agree That it is not about the rent. There is such a large number of restaurants in Montreal, I think the only solution to be successful is to stand out somehow...

Feb 03, 2014
tdiddy23 in Quebec (inc. Montreal)

Restaurant Closings in 2013

when i was there a few days ago, I asked what happened. the server told me they had "kicked out their pastry chef"

the eclair i had was slightly soggy (but still better than most)... hopefully its not a sign of things to come

the other items looked exactly the same as before

Jul 28, 2013
tdiddy23 in Quebec (inc. Montreal)

joe beef wine prices discussed in globe and mail

I was reading this article the other day

http://www.theglobeandmail.com/life/f...

Owner acknowledges Joe Beef's steeper mark-up on low priced wines:
"if the customer is drinking $35 wine I might even go to three times the retail price, or 3.2 times. I will not reward you for being thrifty at Joe Beef"

Also mentions that he will often discount higher priced wines, and this can be negotiated

Was wondering what others thoughts on this was?

May 19, 2013
tdiddy23 in Quebec (inc. Montreal)

Top 50 restaurants in the world.

its an over hyped PR stunt for sure. I guess I'm a sucker for looking at it every year!

seriously though, some of the 'judges' are chef's ranked on the list. Tourists boards from Scandinavia paid judges to travel their country and eat at the restaurants. they don't even make sure people are actually going to the restaurants they rank (ie attach the bill), because they are a "small operation" (who manage to publish a magazine, live stream on a elaborate website with major industry sponsors). This is of course on top of the inherent bias of the whole idea. Well at least it should be easier to get a reservation at NOMA now haha

Apr 30, 2013
tdiddy23 in Food Media & News

Help! Two Dinners in Montreal – What’s the Best?

I would reiterate the comments from cherylmtl and fintastic. Montreal does not do fine dining well, at least compared to others, and certainly not compared to Alinia, or even a more modest Michelar star in Chicago like Blackbird.

From your list, I would remove Le P'tit Plateau, Tapeo, Monsieur B, and Dominion Square, without hesitation.

My 2-3 meal picks would be:
- 1 of Joe Beef/APDC, both pretty heavy, gluttonous meals but very "Montreal" (skip if you are against gluttony, foie gras etc)
-400 Coups
-Either Bouillon Bilk or Le Filet or Hotel Herman (same people as La salle a manger but I like it better)

Apr 16, 2013
tdiddy23 in Quebec (inc. Montreal)

last minute trip to DC, thoughts

Got back yesterday, hada great time. We ended up keeping our reservations at vidalia and ethiopic. the game was earlier than i originally thought so I was able to move up the reserveration. Vidalia was an interesting meal, great corn bread, had some of their staple items (sweetbreads & waffles, shrimp and grits) that were quite tasty.
Ethiopic was a notch above the ethiopian food you can get in Montreal, really nice flavours; service could have been better (usually the service we get in US is much better than here in Canada) but they were nice. Maybe next time will have a bigger budget for some of the high end restaurants I read about, sounds like DC is emerging as a restaurant destination

Apr 03, 2013
tdiddy23 in Washington DC & Baltimore

last minute trip to DC, thoughts

Hi,

Just took advantage of a great seat sale and decided to come down from Montreal to Washington DC for the easter weekend. My wife and I will be heading to the east regional game Saturday night (Verizon Center), and Wizards game Sunday (seems like they are practically giving the seats away on Stubhub for this one, not so much NCAA haha) and are staying downtown. I did some quick looking around and booked a dinner at Vidalia on Saturday night and Ethiopic on Sunday. We are looking for things we wouldn't typically get back home, without breaking the budget. Also considered sitting at the bar at Rasika, is this feasable at say 9:30-10 on Saturday, a better option?

Vidalia is pretty close to our hotel so that would be convenient, but if there are more interesting, lively places for a couple in their early 30s to be on a Saturday night without dealing with lines etc I'd be open to suggestions

THanks a lot!

Mar 28, 2013
tdiddy23 in Washington DC & Baltimore

Rural Quebec Dining

So I recently came back from an impromptu late season cross country ski trip at Mont Tremblant. We had dinner Saturday night at SEB in St Jovite and had a great time. We had the squab and bison as mains, well prepared with spring vegetables and a demi-glace sauce. Nothing mind blowing in terms of flavours/combinations but a perfect meal for a night in the country after a hard day of skiing.

Driving home, I started thinking about other rural QC dining experiences, and since it doesn't seem to be talked about here thought I'd post mine. Hopefully others can add to it (I haven't included sugar shacks which are a bit of a different experience)

Exceeded Expectations, great meal:
Manoir Hovey (eastern townships)
La Pinsonnière (Charlevoix)
Le Charlevoix -Fairmont Manoir Richelieu (Charlevoix)
SEB (Laurentians)

Good Meal, would recommend:
Auberge des Peupliers (Charlevoix)
Mouton Noir (Charlevoix)
Le Cheval de jade (Laurentians)

Disappointed:
Les Zebres (Laurentians): not really a bad meal, but felt it was over-hyped, and was a fair bit out of the way for us
Cafe Massawippi (eastern townships)
pretty much every restaurant we went to in the Gaspe

Mar 25, 2013
tdiddy23 in Quebec (inc. Montreal)

En Route Magazine Best New Restaurant odds

So i tried a few more of the new places, I think this might be a good year for montreal on the list

Hotel herman was great, nice space, good food, good wine list, since its already been written up in the globe and mail, I'd say this place is close to a lock for the list. -500

Mezcla was also seriously good, and the latin flare really makes it stand out in montreal, its a bit off the beaten path but I think it has a chance +600

Project 67 was good, didn't really jump out at me, thought the menu was kinda gimicky, nothing really wrong with the place either though. +1200

Cafe Sardin: loved it! great food, well sourced local ingredients, nice small plates, friendly people, best cocktails I've had in Montreal, interesting wine list. Place really screams Mile End vibe and delivers. Not sure if they'll make the list but I'll be cheering for them... and returning +300

Mar 16, 2013
tdiddy23 in Quebec (inc. Montreal)

Chocolate shops

there is le maitre chocolatier as well, their afternoon tea is unimpressive but chocolates are well done, i also really like chocobel

to be honest I find most of the chocolate shops are a bit overpriced (if i remember chocobel was a bit cheaper)... much lower quality:price than in paris, but I guess thats what competition does

Jan 23, 2013
tdiddy23 in Quebec (inc. Montreal)

Toronto foodie needs help in narrowing down choices - visiting Montreal

alright, to each their own :) you won't have a bad time at garde to be honest

sorry i didn't make myself clear, if its just a question remaining about CCep vs APdC, chose APdC. I am not typically a fan of gluttony, and really didn't like his sugar shack, but at APdC you can walk the line between overt gluttony and a unique, Quebecoise restaurant experience.

Jan 22, 2013
tdiddy23 in Quebec (inc. Montreal)

Toronto foodie needs help in narrowing down choices - visiting Montreal

I would second the recomendation to take out Garde manger. I think club chasse et peche is past its prime, and overpriced. Instead I would recommmend their newer restaurant, le filet (also closer to where you are staying). Other options would be bouillon bilk, la porte,or hotel herman (hot newish place, just tried it last weekend)

lawrence is good for brunch, but its a bit too popular, often lineups. if your not interested in waiting in line (esp in the cold!) consider chien fumant, le comptoir, or pastaga

Jan 22, 2013
tdiddy23 in Quebec (inc. Montreal)

En Route Magazine Best New Restaurant odds

I would say Maison publique is more like +100. I don't think it deserves to be on the list, but might make it anyway because its such an easy write up. Went there last weekend and was a little disapointed with the food, nice atmosphere and people though

park +800, it is a good sushi option in montreal (actually probably the best I've had in Montreal), but I think this is more reflective overall poor sushi here rather than some new, creative resto that deserves to be on the national spotlight

really want to try mezcla and hotel herman soon

Jan 15, 2013
tdiddy23 in Quebec (inc. Montreal)

Choco in Cordoba

Obviously a little late, but just went to choco and was quite impresseD. it was raining so we didn't feel like tapas hoping. Its only a $5 taxi from the historical area. Creative take on regional cooking, excellent service

Oct 29, 2012
tdiddy23 in Spain/Portugal

400 Coups or Le Club Chasse et Peche

I've been to both a few times, and both recently this summer

CCEP is really nice at lunch on the terrace, but I've been disappointed with my last two dinners there. 400 Coups on the other hand probably has one of the best kitchen's in montreal for french market cuisine, right now imho. So i would chose them without hesitation.

Sep 20, 2012
tdiddy23 in Quebec (inc. Montreal)

visiting sydney 1 month, which restaurants need very advanced booking

Hi,

I'm going to be in Sydney for 1 month in nov/dec.. I hadn't really thought much about reservations yet but happened to see quays website and noticed they are booked until Jan? Will give them a call, but in the meantime, are there any other can't miss restos that also need to be booked months in advance?

We are hoping for weekday dinners so we are free to travel on weekends. Will be staying in glebe. We're living in montreal right now , like all kinds of food, particularly want to eat lots of Asian and fish.

I Usually do a lot of research before asking this sort of question but am pretty tied up for the next month, and don't want to miss out, so any help is appreciated!

Sep 18, 2012
tdiddy23 in Australia/New Zealand

La Chronique - good, but not that memorable.

Nice post. I tend to agree with you as well, good food but doesn't leave a lasting impression like some world class restos. Although I wonder if we have spoiled our taste buds a little (based on your Paris list on the blog.. nice job BTW) I don't think its meant to be a creative destination restaurant but rather a nice classic french option with an 'outremont' type vibe.
Perhaps it deserves more credit for what it is, I can't think of many restaurants in Canada that do this style of french better (I would include LA Porte on that list too as foodlover has mentioned)

Sep 11, 2012
tdiddy23 in Quebec (inc. Montreal)

Question from San Francisco 'hound

Yeah I tend to agree with you guys in general. I find TripAdvisor is better for hotels than restaurants. For the latter to me its more of a screen to make sure everyone doesn't hate the place

Sep 09, 2012
tdiddy23 in Quebec (inc. Montreal)

Question from San Francisco 'hound

http://www.montrealgazette.com/life/F...

Chez chose is not a bad place at all, not top 5 in Montreal but would have no problem recommending it. It probably gets good reviews because the maitre d is extremely friendly

Sep 09, 2012
tdiddy23 in Quebec (inc. Montreal)