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smoking trout

What wood chunks do most use when smoking trout ? Any recipies that any one is proud of ? Any feed back is much appreciated.Thanks to all who respond.

Jan 14, 2012
jjensen88 in Home Cooking

Smoking Pork Butt BBQ and Time Management

How long did you soak chunks ? I've had mine soaking for 3 days in apple juice & a little water .Is that bad ? & do I risk mold on chunks ? I so dont want to jack up an expensive 12 lb pork shoulder.Anyone have tips ?

Smoking times-1 hr per lb.or 1 1/2 hrs per lb

My piece of meat is a 12 lb. pork shoulder from costco w/no bone.Ya think still 12 hours ?

Sep 24, 2011
jjensen88 in Home Cooking

Smoking times-1 hr per lb.or 1 1/2 hrs per lb

Thanks so much,quick question my smoker doesnt have a temp.gauge so do I just keep checking internal temp.perhaps after 12 hrs ? What did you think of wood combo ?

Sep 22, 2011
jjensen88 in Home Cooking

Smoking times-1 hr per lb.or 1 1/2 hrs per lb

I"m useing an Brinkman electric smoker & have about a 12lb. pork shoulder AKA PORK BUTT that I plan to smoke Sun.How many hours does it require and does it make a difference if fat side is up in smoker ? I had planned a combination of hickory,mesquite & apple chunks that actually are soaking as we speek in apple juice.As chunks burn up how frequent should you add more chunks ? HELP first time smoking pork bumm.

Sep 22, 2011
jjensen88 in Home Cooking